Oseyo

One of the best Korean meals I’ve had in a long time. Everything we ordered was delicious—perfectly seasoned, great portions, and clearly high quality. The service was excellent (friendly, quick, and helpful), and the atmosphere was cozy and fun. Highly recommend!

The place is a beautiful classically urban Texan spot with space and wood and good art. For the food, I found the kimchi different in a good way, a little more sour than fishy and as a result quite pungent even with white rice. The tteokbokki was solid, a mellow taste where the rice cakes were really nice. The rice cakes were not too chewy but not too hard, great texture here, they were beaten well. The kimchi jjigae was big and solid, a classic comfort food. The flavors are not punchy, but rather calm. I wonder if the other dishes would have more of the spice, but I think this provides the more comfortable version of Korean food. This is Korean for all palates, not just the Koreans. Overall, I recommend stopping by. Next time I'll get the dolsot bibimbap, but when I work up an appetite. Also shout out to Rose for taking care of the lonely diner, this was a restorative lunch, thank you!

My husband and I celebrated our anniversary here and it was perfect! The service was great and every dish was incredible. The black sesame ice cream was the best sesame ice cream I've ever had, possibly the best ice cream period. We had the dumplings, ddukbokki, Hwedup Bap, and the Oseyo salad with bulgogi. Everything was truly 10/10, and the atmoshpere was beautiful.

The food was decent not the most authentic tasting Korean food. BUT the atmosphere was amazing. If you’re looking for a date place or chill place to hangout this is the spot. The outdoor seating has ping pong tables and lights - super nice. Indoor is decorated so nicely. Service is great too.

First time there , let’s start with our waitress Rose ! She was attentive,friendly and just wonderful! 5 stars for her ! Food was flavorful, we had the kimchi rice ,steamed dumplings and Korean fried chicken tenders and the oolong tea-ra-Misu for dessert. Everything was delicious 10/10 recommend! Worth the price !

I tried the hot pot ramyun and makgeolli and I'm not sure I was really tasting a lot of Korean authenticity. The makgeolli too was very sharp and not smooth, thicker than usual, and missing any kind of sweetness or good sourness, just super tangy without the sweet creaminess expected. On the bright side, the ramyun flavours were decent, pork belly was abundant and super tender, and the portion was so huge that I basically had another meal from it after taking half of it to go. Staff were very welcoming and friendly. Ambiance was light and bright with welcoming natural earthy coloured items and influences. They have secured wifi for guest - just ask the waitress for password, handy for us overseas travellers especially when service gets shoddy in some areas. Overall it's probably more western influenced Korean fusion but definitely above average experience. Price guide ( as of October 2025): Ramyun $24 Makgeolli (one bowl) $14 Tax $3.30 Card surcharge $0.93 Total $42.25 (before tip)

Rating: 2.8/5 [delivery] | 4/5 [dine in] Oseyo is a nice-looking restaurant, but the prices are on the higher end. We came for dinner on a Thursday night during happy hour. While the space itself was enjoyable, the service felt a bit slow. It took a while for our drinks to come out, and we had to check in on them. On the plus side, the food came out at a good pace. We had previously tried Oseyo via UberEats takeout and did not enjoy it, but dining in was a night-and-day difference. The food was noticeably better this time. Tong Ddak ($16): It came with around four sweet and spicy Korean style fried chicken pieces and a side of house pickles. The chicken was delicious! It was super crispy, and the sauce had so much flavor. This was easily the highlight of the whole order and is what's saving their rating. Bossam ($16): Thick slices of pork belly that were soft from the fat yet crispy from being fried. This is best eaten right away, as it starts to get hard if it sits too long. It was great as a wrap with ssamjang and lettuce. Do Si Rak / Bento Box ($21): My husband chose the bossam pork belly as the protein. The box came with three thick slices of pork belly, but it did not taste like bossam at all. The meat was really tough, looked like it was over roasted, and the flavor was inconsistent. The white rice, salad, and potato salad were just okay. The banchans (fish cake, green beans, and kimchi) were not good at all. We did not finish them and ended up throwing them away. Mango Margarita ($10 HH | $16): Wow, this was actually really good. I really enjoyed this drink and found it well balanced and refreshing. I was a bit skeptical since it was the only cocktail on the happy hour menu, but it did not disappoint. That said, we were initially charged the regular price instead of the happy hour price. We tried calling the restaurant around 9:25 PM to address this, but the call went straight to voicemail with a message stating the restaurant was closed, even though the website lists a 10:00 PM closing time. I emailed them that night, and they refunded the difference the next day, which I appreciated and felt was handled quickly. Pal O’ Mine ($17): This mezcal-based drink was not bad overall, but the salt rim was way too heavy and overly salty. Kalbi ($42): This entrée came with rice, leafy greens for wrapping, ssamjang, and banchan. The banchan portions (cucumber, radish, and kimchi) were very small, though they tasted good, and we had to ask for extra lettuce wraps. There was also some meat left on the bone that we had to cut off ourselves. The meat was slightly overcooked, and the meat on the bone was burnt and chewy. It was not terrible, but I have had better elsewhere and do not think it is worth the price.