Honey Pig BBQ Austin

Honey Pig never disappoints! The pork belly was thick, fresh, and perfectly seasoned. Grilling it right at the table made the whole experience even better — crispy on the outside and juicy on the inside. The kimchi and bean sprouts cooked alongside the meat added so much flavor, and the sauces paired perfectly with everything. But the real highlight was the fried rice at the end. Watching it get mixed and slightly crispy on the hot plate was the perfect finishing touch. It was also my first time trying the gochujang pork belly, and I absolutely loved it. It had a slightly sweet flavor with just the right amount of spice — not too overwhelming — and it was so good with rice. Great food, fun atmosphere, and always a satisfying meal. Highly recommend if you’re craving authentic Korean BBQ!

I was really disappointed with my experience here. As soon as we sat down, I tried to pour water from the water jug, and the moment I opened the lid, I saw black residue and what looked like mold inside. There was also white greasy buildup around the spout. I told one of the staff members that it was dirty and asked for a replacement. They brought another jug, but when I opened that one, it was even dirtier. I took the whole lid off to check, and the spiral grooves inside were covered with pink and black residue and mold all along the lines. I showed it to the Korean manager lady, and instead of apologizing, she asked me what the problem was and where I was seeing "mold." I was honestly shocked. She didn’t apologize at all at first, which made the situation even more frustrating. On top of that, we ordered their most expensive beef, but the staff completely overcooked it on low heat for too long, so it turned tough and chewy. At that point, I just felt like I should have eaten at home. Only after all of that did the manager finally say she told the staff to wash all the water jugs and gave us a quick apology, but by then the whole experience was already ruined. For the price we paid, I expected much better hygiene and service. Unfortunately, I don’t think we’ll be returning.

How to Enjoy Samgyeopsal (Grilled Pork Belly) Deliciously 1. Order samgyeopsal and a bowl of steamed rice. 2. Eat it with ssamjang or any condiments you like. 3. When there’s a little meat left, order fried rice. They stir-fry the remaining meat with vegetables on the grill, which makes it especially tasty. 4. It’s also delicious to drink soju with it, and it’s even better if you mix soju with beer. If you’re not sure how, just ask any Korean person in the restaurant, they’ll happily show you how. 또먹고싶다

We were pleasantly surprised with this restaurant. We had a warm welcome from the staff and based on our experience at other Korean Bbq restaurants, we received good quality cuts of meat and generous portions. The server barbecued the meats for us and explained each cut of meat and what to expect in taste and flavors. His name was DK and for a youngster, he was well informed about what he was serving and seemed passionate about service he was providing. Overall a very good experience from the staff to the food. We will definitely recommend and return soon.

Great experience overall. The food was fresh and well prepared, and everything came out quickly. Our server was very nice and attentive. We went around 5 pm on a Saturday and had no wait at all. I would come back again.

We love Honey Pig. Great food, good service, generally consistent. Its perfect for post gym meal. Lots of great protein options.

We went to this Korean BBQ spot to celebrate my wife's birthday, and it was an amazing experience! Even though we showed up without a reservation, the staff was incredibly welcoming and managed to find us a table—definitely a big plus considering how busy the place was. The service was top-notch throughout the night. The staff was attentive, friendly, and made sure we had everything we needed. The food was fresh and delicious, and grilling at the table made it a fun and interactive dinner. We also had a few cold beers, which paired perfectly with the BBQ. Highly recommend this place for any special occasion or just a fun night out. Just a heads-up: it gets very busy, so I’d suggest making a reservation ahead of time to avoid waiting. Will definitely be coming back!