Iron Age Korean Steakhouse - Druid Hills

For my first AYCE KBBQ experience, everything was phenomenal. The service was prompt, portions were fantastic, and food quality was superb. Tried and loved all of the following meats: 1. Beef Bulgogi 2. Hawaiian Bulgogi 3. Iron Age Steak 4. Beef Brisket 5. Spicy Squid 6. Seasoned Steak Loved all the banchan as well, though I especially adored the Spicy Rice Cakes and Kimchi! All considered, would absolutely love to return!

I’ve been coming to this restaurant for a long time, and it never disappoints. The food is amazing! I totally recommend the Hawaiian Bulgogi Beef it’s hands down the best beef on the menu. For sides, my favorite is the ddukgooyi (spicy rice cakes), which go perfectly with any kind of beef. The pork is really good too, though I’ve never been a fan of the chicken here. Whenever there’s a special occasion or I’m super hungry on the weekend, this is my go-to spot. Also, I haven’t tried them yet, but they have a bar for drinks 🍸.

As a long-time diner here I keep coming back for their excellent food and top of the line customer service. I'd say it's on par if not better than top K BBQ restaurant I found in Seoul! Manager Sabin and his crew are courteous and professional. They make the dining experience very enjoyable!

I was told this place was amazing but it was not. We told them it was our first time. Two people and we spent 69 on food that we took two bites of. One of us only took one bite and couldn’t eat anymore the food was bland and cooked horribly. Waiter barely looked at us burnt our food at the table just awful but I didn’t say anything. Left a twenty five dollar tip because I’m in hospitality but he deserved maybe a five at best. Shrimp cooked so long I couldn’t peel the skin off because it was burnt/ cooked into the shrimp. Steak so tough I couldn’t eat it.

The service here was great buried the food was great. It takes a little bit of time to be able to start eating the meat but that's part of the whole idea behind it that you're cooking different Korean barbecue meat

I went there with friends for dinner on weekend, it was so crowded, we were waiting around 10 minutes. The restaurant is kinda loud from music, but we enjoy it. All the side dishes and sauces were delicious. Bulgogi we got was a little bit sweet for us and some part of pork and beef were a little bit chewy, you have to control the fire under the table and know how they can be perfectly cooked would be better for your experience. We didn't expect the steamed egg was served as raw, and u have to steam it by yourselves hahaha. Overall, we enjoy it.

I decided to treat my boyfriend to an impromptu birthday dinner at Iron Age on a Thursday evening, with no reservation. The lovely hostesses were able to set our table and seat us in less than one minute. We were greeted by our amazing server, Tasi/Tosi (please forgive me for the incorrect spelling), and given that my boyfriend had never dined at a Korean Steakhouse before, T was able to give him the rundown perfectly. There was also another server/server assistant, Cameron, who also took care of us. Both T and Cameron were very helpful and attentive, most of all. My boyfriend and I took advantage of their Kimchi, Dinner Special (All You Can Eat for $32 per person), and 2 cocktails that were a part of their holiday menu; we never went without our water running low or a little assistance for 2 rookies with preparing our meats on the grill. I was able to sneak away from my table to kindly ask for a birthday treat for the birthday boy, and they executed with no hassle. One of the hostesses who seemed to be behind the bar that night also did an amazing job with our cocktails. From our first step inside Iron Age to departing, 10/10. Lastly, I'd like to give a major shoutout to our servers, T and Cameron. Thank you for GREAT service on this special occasion.