The Dae-Mun

Had an amazing time during their soft opening! Went with my aunts and we each got something different to share. Dylan, our waiter, was super friendly and attentive as well as knowledgeable. The food was soooooo delicious, with banchan included! We got the #1, #13, & the #28 combo with cold broth noodles = so many broths from the palate cleansing broth, the mains, and the dessert noodles. Ambiance was perfect ~ temperature, noise, lighting were all just right. We'll definitely be back!!

Wow… my new favorite everyday goto spot for SURE. The food was so fresh. Meat was tender and it melts. Service was so good that I feel like being taken care of. Would definitely come here again!

WOW! What an ultramazing experience that I had on 1/27/26. PURE AUTHENTIC KOREAN CONFORT FOOD Welcoming environment and ultra friendly staff and back of house staff and Head Chef and Owners welcomed me with open hearts and arms. Every dine in experience starts with Ultra delicious Beef Bone Broath they need to package this and also sell it in the fancy cup it came in. The restaurant serves ultra large portions and everything was ultra delicious. WOW! the Seafood pancakes were ultra delicious and the cold noodle and octopus and shrimp really made my day and existances. The Owner and Head Chef came out to meet me also what an ultra pleasure. See you soon WOW! I also tried quale eggs that had a nutty earthy and egg taste and 11 other side items like kimchi

I can give it ten stars if I could🔥 The meals were delicately done so in terms of presentation and taste, the service is impeccable, and my cravings are all satisfied here. Will def come back for sure and be a regular, can’t recommend this place enough!

I tried this place out for the first time, and honestly I believe it’s going to be my first and last time coming here. The quality and preparedness of the food was very disappointing, especially for $150+. I ordered takeout which included the galbijjim, galbitang, and the bossam. First, the galbijjim, it was very tough, did not fall off the bone like it should. I had to literally fight with my food to get the meat off the bone. They should have braised the meat much, much longer, and the vegetables such as the kabocha squash and potatoes should have been soft and buttery, rich and soaked with the sauce but was the complete opposite. It was very grainy(?), when you undercook potatoes it’s just crumbles between your teeth. The meat itself had a very gamey taste as well, which added to the already very unpleasant experience. Second, the bossam, something that is also very hard to mess up, was chewy and tough. The part of the meat in bossam, that’s supposed to be nice and soft was hard. The Napa cabbage that comes with the bossam is supposed to be salted in salt water, but they gave out raw Napa cabbage, which is… very rare, if you’ve had bossam before. It’s the little things that count for me. Lastly, the galbitang, it was okay but idk if it was the large amount of msg, but it had a slight almost plastic-y, paper taste towards the end. Not a very pleasant taste. For $150+, I definitely expected much, much better.

My wife and I were searching for a restaurant that serves authentic Korean food, and we absolutely lucked out. A new Korean restaurant had just opened in Alhambra, and since it was brand new, there was no wait. The place was spotless, with a warm and inviting atmosphere. The servers were friendly and attentive, and the service was excellent. The menu had so many great options—Galbi (Korean short ribs), bibimbap (mixed rice with meat and vegetables), spicy crab, Galbi Jjim, and much more. We ordered the Galbi combo with Bibim Naengmyeon (spicy cold noodles), and it was outstanding. Every bite was packed with flavor. We highly recommend this restaurant. The quality of the food was excellent, the side dishes were amazing, and we truly enjoyed our entire dining experience. We’ll definitely be coming back.

Their raw beef bowl is amazing!!