Koma Japanese Steakhouse and Sushi

Koma Japanese Steakhouse and Sushi offers good-quality food and a great overall dining experience. The sushi is fresh, beautifully presented, and the flavors are consistently well balanced. The steakhouse items are also well prepared and satisfying. That said, the prices are on the higher side, which slightly limits how often I’d visit. Also, it’s important to note that happy hour is only available at the bar, not at regular tables, which can be a bit disappointing if you’re planning to sit elsewhere. Overall, excellent food and atmosphere, but the pricing and limited happy hour seating keep it at 4 stars instead of 5. Definitely worth trying, especially if you can grab a seat at the bar during happy hour.

This place is absolutely gorgeous. Went here for my sisters birthday and we brought our service dogs and they were so kind and welcoming. The dogs loved them and we did too! Food was amazing! The service was spectacular and the hibachi was beautiful!

Mostly it’s a hibachi/sushi restaurant. Everything we ordered, came fast and was delicious. Servers were very fast and nice to our family. Cool interior vibe. Reason for 4 stars because I was expecting more menu options other than any typical sushi place. Gotta say, the Beef Nagimaki is worth to try. The Lyche margaritas were good too.

The dinner of my dreams! The tempura shrimp was out of this world! The plates are huge and filling and the drinks are insane! The restaurant is gorgeous and the staff was super friendly. Such a fun and awesome night. My wife and I can't wait to go back!

It was a rather interesting restaurant to visit. I've been to quite a few in Connecticut, however, this one had the services of Habachi's! This was very interesting! I had a gender reveal invitation and ended up visiting.....it was nice, I plan to revisit with my girlfriend. Also, the food was delicious and the atmosphere was very exciting.

If Hibachi had a standard, and is the 'expected experience' Koma kinda nails it. This place is great, and if it's your first ever time having hibachi, this place is awesome; if you want a more superb experience - check out Sakura (Glastonbury or South Windsor). Service: - The hibachi cooks are always fun, throwing veges at you or spraying sake in your mouth, you'll get your typical hibachi entertainment here! - The waitress we had was very accommodating and she seemed new; you could tell she was trying her best and was very attentive. Though she spilled a drink, it was completely understandable (it was extremely crowded at that specific time). - Waitress ran out to my car to make sure the tip I left was correct, that's crazy! (In a good way!) Food: - Food is pretty good, I was a bit upset with how little lobster tail I got. The steak could have been more rare for what I asked for, but all the food was quite comparable to Sakura, it's all done in front of you so what you see is literally what you get. - Hibachi includes rice of choice, meat, salad OR soup. Most Hibachi places I have been to offer salad and soup. - If you like noodles, YOU MUST add the noodles to the hibachi dinner ($3.95? extra); The noodles are almost a must have for any hibachi dinner - these are not your normal noodles trust me. - Use the YUM YUM sauce, it's almost liquid gold. - Quantity is in no despair, you will probably go home with leftovers. You can easily portion to 2 meals. - At about ~$35 for a hibachi dinner, it is a bit steeper than other hibachi dinners, especially with a combo dinner, but ~$17.50 a meal, that's not bad! Drinks: - I had the Samurai drink; and while I really don't like gin, it was actually really good. Imagine a 7-up or sprite! Other: - It may be quite loud for younger kids and especially toddlers/babies. - No birthday celebration 🙁

Recommendation: Lychee Martiny, Spider Roll. . Detailed review: Today my wife just finished her GMAT and the score makes her happy. She asks me to go out for dinner and willing to be a sponsor for the dinner. Now I am happy too 😃 So I decided to go to this restaurant. We passed this place many times but never have a chance to get in. We arrived at the restaurant at 6:30, and there were many available tables. We ordered a Lychee Martiny and a Maitai for drinks, a Fuji Mountain for Starter, Sashimi Entree, and a Spider Roll. - Lychee Martiny: it's good, sweet, I like it. - Maitai: it's okay. You should not expect an excellent or exceptional Maitai. - Fuji Mountain: they dressed it with Mayo but for me, I'd like less Mayo. So I suggest that you should share the dish. It's good, but if you eat it alone, you may feel a bit boring at the end. - Sashimi Entree: a few pieces of sashimi are very fishy (in a bad way) and appeared not to be skinned as well as they should be. Definitely not authentic as the restaurant is a Chinese place in disguise of a Japanese restaurant. The sashimi here is served with rice on the side and picked radish, and is plated on grated carrots instead of traditional white radish. Overall is good except for the yellowtail - Spider Roll: this is the best dish overall. It's crunchy and good. So for the food, I give it 4/5. Service: 5/5 (friendly, attentive) Atmosphere: 4/5. My leg room is a bit small. I sat at the booth, but I accidentally hit my wife's leg many times. When you get in the restaurant, you will see that they have the same theme with Tao Restaurant but not that luxury yet. . I think this restaurant is good for a regular dinner. If you have a special event, I'd recommend you to try out other places that I've reviewed. 🙂