Chef Wang 状元楼

Ordered takeout for dinner. Food arrived still hot and overall was fulfilling. Generous portions all around and dishes good for sharing. Fried rice and wide noodle both tasty though tasted average overall and without signature. Chicken and vegetable dish very spicy and flavorful. Black sesame buns not for us as the paste was not as sweet as we expected. May be a better experience as dine-in with food fresh from the kitchen.

Service is efficient and friendly. Helpful when asked a question regarding ingredients. Food is served one dish at a time and few minutes between but is always hot to touch. Menu is accurate on the level of spicy noted for a dish. Small dessert menu. Recommend trying the lava curd buns. Get the hot tea as its served in ceramic not metal tea pots and generous in serving size. Egg drop soup was mild compared to the more flavorful dishes. The flavors whether savory or sweet were complimentary to each dish. Not overwhelming where you tasted that one flavor in all dishes.

It was my first time there and they were super friendly. I found out they have real authentic Chinese food. They do also have the American Chinese food. It was over the top amazing! It was my first time having sour kraut fish and I loved it. I will definitely go back. I bought stuff to take home for my son and these are the pictures of the stuff I brought home.

First, I like that the restaurant is clean and has a nice atmosphere. Many smaller restaurants can struggle to keep things nice consistently. For the food, very good! My wife and I ordered the chicken egg roll, Mongolian beef, and spicy diced chicken. The egg rolls were a little dry, but the other two were amazing! And pretty reasonably priced. I will say if you’ve never tried Szechuan food before, be careful. It’s a different kind of spice and is a little bit of an acquired taste

This place is amazing! The atmosphere was warm and clean and they had cute, little decorations everywhere. The food was delicious, especially the garlic green beans. They are probably the best garlic green beans in Tucson to be honest. The menu was huge but not hard to understand. To top it all off, there was another party there who was speaking Chinese with their waitress, so you know this place is legit. We will be back.

I went here on my birthday with a friend. The atmosphere is quite clean and I felt comfortable the seats were close to a window. We ordered spicy lo mein Mongolian beef dumplings. The dishes were impeccable. Prompt service very informative also. The portions are substantial and flavorful. We both left full with a take home box.

It was very good, really enjoyed the Mongolian beef it was made a little differently than most places.