Salt Lake Culinary Education

We had a teambuilding event at SLICE and had an amazing experience. Nicole helped us plan the event and was so organized, responsive, and helpful. Chef Tai and Chef Tony, along with the rest of the team, created a fantastic night. Everyone had a ton of fun, the food was delicious, and we learned basic, essential cooking skills along the way. They were able to accommodate a variety of dietary needs while still maintaining a similar experience for all of us. I would definitely recommend for any group event!

We chose to have our company party here (about 50 people), and it was our best party yet! Our group had a blast. Nicole helped me review the details for our event, and she was creative, responsive, and kind. She was able to customize the menu to accommodate all of the different dietary preferences our group had (we had a few tricky ones, and they handled it so well). When we arrived, the ambiance was excellent, and all the staff were super friendly. It was clear they enjoyed what they were doing and were excited to share their love for cooking. The food was delicious and fun to prepare. A lot of folks in our group learned something new! I would absolutely recommend this to anybody looking to entertain and feed a group.

I had a large corporate event at Slice. It was fantastic. Great staff and instruction. They made it fun and engaging. My team loved it and said it was one of our better events. And we enjoyed a great meal together. I would highly recommend it for company or group events.

My wife and I went here for a date night cooking class and we loved it! The instructor was great, we got to make homemade ramen, and there weren’t too many other couples there which was nice. When we got there, they had a table set up to sit down and munch on some appetizers and sip some wine for a bit before the class started. The end product was amazing, and now we are considering buying our own kitchen aid attachment to make fresh pasta. Would definitely recommend coming here for a date night cooking class - just know, the slots fill up quick so you have to book a few months in advance.

We loved it! The instruction was well organized, the food measured and ready to go; the instructor, Cherie, was fun and informative and down to earth. She taught us so many things that we didn't know, we came away with better culinary knowledge. We will be back for cooking night and hopefully for a full 3 months of certification!

We chose SLICE for our team activity, and the experience was fantastic from beginning to end. The instructors were knowledgeable, energetic, and patient, which made the entire class both fun and easy to follow. We picked up new skills, collaborated as a team, and enjoyed plenty of delicious dishes. I highly recommend it to any group looking for a memorable, hands-on experience!

I attended the chefs table lunch and had an absolute blast! The building is beautiful. The staff were so polite and helpful. I got to see a cooking demonstration where the instructor taught us cooking skills while making us lunch. The food was just top notch. I talked with Diane about some of the plans she has for the Junior chefs classes this summer and I’m excited to get my kids in those. Bottom line is: if you want to have a culinary experience with some truly professional chefs then get down there and take a class with these guys.