Daeho Las Vegas

Had the breakfast special at Daeho Kalbijjim Korean Restaurant in Vegas. Great price, amazing taste — totally loved it 💛 We had the jangteo-gukbap, seolleongtang, and yukgaejang, and they were all so good We're definitely going back. Everything else looked delicious too, so next time We're trying the dried pollack soup and the veggie bibimbap!

Overall really good small menu focused on really good dishes. Everything is family style. We tried the daeho beef ribs and a seafood soup, and some pork and kimchi dumplings. everything was good! Nice but small selection of beer soju and hard liquor.

Edit: Updated review December 2025 How is this place slept on? Just got out of dinner with family and friends and it was EMPTY HERE. The food is so good. So fresh. My husband's first time trying galbijjim and he loved it. They beef was so tender and the spices were spot on. If you are looking for a great meal and a quiet setting this place is not busy. Our server was very attentive too. Old review summer 2025 So delicious! My brother ordered for my family so not entirely sure what the name of some of the dishes were since I was late. All the dishes were so flavorful and filling. We had something with raw beef and pears(?) and it was sooo good. Next was a cheesy galbijjim dish with meat, veggies, rice cakes and cheese and they melted the cheese with a torch! My dad isn't huge into foreign food an he loved it. Now he wants to find it back in his city. 😂 Would highly suggest going! You won't regret it.

I visited Daeho Kalbijjim & Beef Soup twice within two days—and on the second visit, I decided to focus purely on the Korean beef bone soup. This is arguably the best beef noodle soup on the west side of Las Vegas. There is one other spot in central Vegas that might edge it out, but it's much less convenient to get to. So for me, Daeho has become my go-to. The beef bone soup here is outstanding—milky in appearance and incredibly rich in flavor. It’s a dish I highly recommend to anyone looking for traditional, clean, and healthy Korean comfort food. If you're watching your carbs, you can ask them to leave out the clear noodles, which is a great option. What sets Daeho apart is that the broth tastes natural, not packed with artificial flavors like many other places. I really hope they stick with their current method of making the broth—it’s what makes this dish so special.

The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the broth was fantastic. Highly recommend. The cheese I didn’t feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don’t add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that’s it. You never see them again.

We visited DAE Ho in Las Vegas today as a family of four, excited to try their famous galbi-jjim (beef short ribs). First, we were warmly welcomed by the wonderful host at the entrance — thank you for the kind hospitality. The manager, in particular, was impressively attentive and thoughtful. When he knew that my husband especially enjoyed boiled beef and galbi-jjim, he personally made sure a generously filled plate of meat was served in front of him. The attention to detail did not go unnoticed. Although some reviews mentioned the prices being high, the portion in front of my husband made it feel well worth it. Throughout the meal, the manager checked in regularly to ensure we had everything we needed and made us feel very well taken care of. The Food The galbi-jjim was flavorful , and we appreciated being able to choose the spice level. The addition of rice cakes, extra glass noodles, and cheese really enhanced the dish. Steamed rice was served generously. Side dishes were minimal but clean. However, as many reviewers have noted, the napa cabbage kimchi was off in its seasoning, and the kkakdugi (radish kimchi) was overly fermented — more like aged very old pickled radish than fresh kimchi. We asked the manager for a recommendation for a low-alcohol drink, and he suggested a plum-flavored one priced at $29 — not inexpensive. Unfortunately, the alcohol content was much stronger than expected, so I couldn’t drink it. My husband ended up finishing it. It seems some additional training on drink recommendations would be helpful. Overall, the service was kind and attentive, and the interior was clean and well-maintained. While the restaurant had an overall upscale and refined atmosphere, it was somewhat disappointing to see staff members gathering in the middle of the dining area to chat and giggle. That kind of behavior felt out of place — though I understand it may happen during slower hours. With a bit more attention to this aspect, the restaurant could truly deliver a fully satisfying experience — combining elegance, delicious food, and warm service in a way that lives up to its image.

The Korean ribs were extremely tender and delicious. I’ve been to all other locations in California … and the taste is exactly the same! Food is consistent and service is excellent. Fast service and very attentive. Yum! (We ordered the galbijiim, ribs with potatoes, hot stone bibimbap, and spicy soup. All great!)