Cellar 335

All the food is good. From the soy sauce Brussels to the avocado rice. BUT if you get anything.. let it be the crispy pork belly bao buns! They are the star of the show. The drinks are good too but I feel like they're just for show. The only one that gives me a bit of a buzz is "Lost at Sea". Drink 3 of those and your good. For Dessert I had the banana bread with chocolate gelato....sinfully good. On the pricey side but worth it.

Amazing service and great food. Was able to find parking nearby. They made our birthday celebration feel really special. Would 100% recommend. Great gluten free options.

We moved out of the city, but we still come back just for Cellar 335 — it’s that good! The drinks are so fun and creative. The food is amazing and flavorful, beautifully presented, and always fresh. The atmosphere is lively and unique, and the service is always friendly and welcoming. Definitely one of our favorite spots in Jersey City!

This place was great for a last minute bite definitely will be back again! Anastasia was awesome as my waiter. The food was good - if your STARVINGG I wouldn’t recommend all the way if ur looking for a huge entree but there’s some good pallets and drinks were amazing!

Went here last night for a Christmas themed experience and got anything but. First off one of the two drinks we ordered was 80% ice and no liquid. Not even a lack of alcohol, just no liquid period. Not to mention it was a Christmas themed experience and it came in a regular mug with a black straw when every other table around did not have that. At the very least a candy cane straw haha. The other drink was well made. The food came quickly, but the bulgogi was undercooked and inedible, the edamame was more burnt then seasoned, and the fried rice was freezing. Not to mention we added chicken to the fried rice and they put about 4 bite size pieces. On the plus side, the bao bun ribs were very good, properly cooked and the bao buns were delicious. But everything else including an 18 dollar drink that had three sips worth of liquid made the experience terrible. The price was $150 and we left hungry, still wanting proper drinks, and extremely dissatisfied that we wasted money. $150 can get you a proper dinner anywhere else which is what I would recommend you do. Also the server was a sweetheart. It wasn’t her fault the food was poorly prepared and the drink was all ice no liquid.

Cellar 335 is a hidden gem with a vibrant tiki vibe and an impressive menu that delivers on flavor. We started with charred edamame, tender chicken skewers, and a fresh, flavorful tuna tartare—each dish bursting with bold, balanced tastes. For mains, the drunken noodles had the perfect kick, the chicken tikka masala was rich and comforting, and the avocado rice added a unique, satisfying twist. We ended on a sweet high with the velvety espresso mousse and moist banana cake. Every bite was delicious, and the atmosphere made it even better. A must-visit spot for fun cocktails and memorable bites!

We had such an amazing time when we went there on our special date night. The atmosphere of this place is just fantastic, and I absolutely love it. Just a small tip, make sure to make reservations at least 2-3 weeks in advance to secure your spot. When we arrived, we were a bit early, so we decided to grab a seat at the bar. The bar itself is beautiful, and the bartender was incredibly friendly. After a short while, we were seated at our table, and our server seemed okay at first. However, they were a bit slow, but we understood because the place was quite busy. We started off by ordering some appetizers and drinks. The appetizers came out promptly, but right before our main course, our server brought us our cocktails. Ideally, cocktails should be served with the appetizers, not right before the main course. The menu had limited vegetarian options, but unfortunately, our server wasn't very knowledgeable about what could be made vegetarian. However, despite that, we really enjoyed our entrees, and they were generously portioned. The food was presented beautifully and tasted delicious. Overall, if you're planning to visit on a weekend, I'd highly recommend making a reservation at least two weeks in advance. The food was definitely a highlight, but the service was just average and not as accommodating as we would have liked based on our experience.