Soji: Modern Asian

maybe you can tell from all the pictures, but i eat here a lot! love love love soji. i love the service, food, atmosphere, attention to detail, management, i could go on and on! there are pictures of a few specials in this mix because they do them very often! so make sure you don’t miss out on those. and if they have one of their private dinners BUY THE TICKETS! 100% worth it. i also *highly* recommend the omakase experience, Tony puts a lot of effort into those dishes and they never miss. i heard they’re starting a happy hour soon and opening earlier so i thought its about time i wrote a review!

The drunken noodles and fusion take on Keylime were great, and I’m well traveled in Asia. Whether this was served on a breathtaking beach or in the heart of Baton Rouge, it’s simply delicious. I wish I didn’t have to drive an hour to eat here, I would come far more often.

Cannot rave about this place enough!! Food was amazing, we had the fried chicken bao buns, and flank steak ramen! Everything was so flavorful and delicious, the absolute best part was the zero proof spicy margarita the bartender Harley made for us! If you’re indecisive like me and can’t choose, she will make you the best surprise drink! She’s extremely knowledgable, SO much fun to chat with! As someone that doesn’t drink alcohol, but loves a fun drink their nonalcoholic drink menu is one of the most impressive I’ve seen!

We had a great experience at a busy time on a Saturday evening. The appetizers, entrees, and drinks were all delicious and our server Daven did an exceptional job. It was a bit difficult making a reservation for a large party of 10 (see below), but our table was ready and we walked in and sat right down 5 minutes before our reserved time. Daven greeted our table and took a moment to learn everyone's name. He suggested drinks and appetizers and answered questions about the menu. It took more than a few moments to get our drinks from the bar, but it was very busy. 8 of our 10 entrees were delivered together and the remaining 2 came out just a few minutes behind. Everyone enjoyed their dinner and Daven was attentive to drink refills and other requests. Overall, a terrific experience: Recommended. A note regarding reservations: I tried to use the online reservation system and was given a time, but did not get a confirmation. I called the restaurant a few times during lunch hours only to get a very long voicemail message and a notice that the mailbox was full. I called back after 5pm and spoke with someone that confirmed my reservation and told me I would need to make a $50 non-refundable deposit. This amount was deducted from our bill, but the $2.50 fee was not. I honestly don't have a problem making a deposit for a reservation as long as my table is going to be ready on time as it was in this case. Parking was a bit tricky here, as it is at many midcity eateries, but we did find a spot.

Friendly service, easy to get to, we were served delicious food and mocktails. We walked in on the early side (before 6) on a Saturday and got a table for 2, it wasn't crowded but started to pick up by the time we left. I got the pad thai made vegan and it was fresh and colorful.

An outstanding place to get Asian food around Baton Rouge. The service was amazing and spectacular. The food was very flavorful and big portion sizes. I had a lovely dining experience, I highly recommend and would come back.

Restaurant Week 2026. Amazing dining experience and the staff was like perky family members. Had a blast.