Sook Pastry | Bread | Chocolate

It was a line to the door on a Monday holiday afternoon. Small place with a couple of tables. We snagged one as people were getting up. I got a napoleon and another dessert that was chocolate mouse with Carmel and a biscuit cookie on the bottom. It was soo good. Really fluffy but also creamy and rich. Highly recommend this place if you love chocolate!

This place used to be good. It is absolutely terrible now. I went out with my kids. We had five different orders including crepes and pastries. ALL orders were bland, dry, and overpriced. I will l never come back and waste my money. I wish I went to Dunkin’ Donuts or even 7-11 instead. Don’t waste your money.

Searching for Bergen County’s best pastries, pies, cakes, and cookies? Just the sight of a fresh French or Italian pastry shop can activate one’s sweet tooth. From traditional flaky baked goods to epic decadent creations, look no further. Voted 2025 Best of Bergen for Place A For A Sweet Treat, my partner, our friends, and I ventured yesterday inside Sook Pastry on S Broad Street in Ridgewood for a return visit after 2 years. Upon entering the cozy seating area with six bistro tables, we were invited to wood paneling that featured the warm and inviting vibe by the light fixtures hanging from the ceiling. Pictures of bread further adorned the walls, with a shelf filled with cookies and other goodies available for purchase. A great see-through window in the back of the store is where customers can see the bakers at work in the kitchen. The staff are in back of the pastry cases filled with delicious full-sized cakes, tarts, breads, baked goods, and unique desserts. We were greeted by Gabbi and decided on the Raspberry Brioche, Peach Tart, and Tropical Tart. The pastries were light and not overly sweet. A tad pricey, but it’s authentic and delicious. The chef who owns and runs it was trained in Paris to master the art of making croissants and pastries. The service was quick and efficient. It’s no surprise that patrons like to indulge in "the finer things" in life once in a while, which we can recommend.

I love great French bakeries, and this one does not disappoint. Thankfully, their cakes and pastries are not as sweet as the average ones I've tried in recent years. With so many exquisite options on display, it was hard to choose, but the cashier was incredibly helpful. She patiently guided me through the selection, explaining which desserts were gluten-free, which were lighter, and which were richer, helping me pick based on my preferences. My husband and I decided on "The Godwin," a gluten-free hazelnut and cream cake, and "The Lincoln," a chocolate mousse cake with a liqueur-infused bottom. Choosing a favorite was tough, as both were delicious. You can truly taste the care and passion they put into their baked goods. The bakery also has a window into the kitchen, allowing you to watch the bakers prepare cakes and fresh bread. If you're in the mood for something more substantial, they offer a lovely lunch menu, including crepes, French toast (with or without proteins like eggs, bacon, or sausage), sandwiches, quiches, and soups. For gifts, they have a variety of thoughtful options like specialty chocolates, premium coffee, and boxes of their cakes and tarts. I was beyond thrilled with their decaf coffee. It was rich and bold, the perfect pairing for any of their desserts. Definitely worth the trip! The service was fast and efficient, with nine bistro tables available for seating as you enjoy your food. The ambiance is cozy, and parking is metered street parking.

One of the fine dessert place you find in NJ if you are tired of eating classic desserts and cakes. Definitely recommend this place to all desserts enthusiasts.

I was really excited to try Sook Pastry after hearing good things but I left disappointed. I ordered The Cedar and The Ridgewood , hoping for something special. Instead, both were overpriced and frankly tasted bland and tasteless. The mousse lacked depth, the sponge was not even sweet and the strawberry filling in The Cedar added little to no flavor. For the price and hype, I expected much more; overall a forgettable experience.

Surprised to learn about this extremely popular and famous bakery in Ridgewood just today. It’s was relatively busy when we walked in. They have few tables to sit in the store. There’s not much space to roam around freely. They have a big collection of freshly made bread, pastries, desserts alongside serving hot and cold drinks. They also have menu for breakfast and lunch. We got some bread, flan and pastries from here. They were fantastic. Justifies all the accomplishment articles and awards I saw in the store.