Seoul Do Soon Yi Kimchi Co

Ok. Since my mom passed and my emo moved back to Korea I just buy Kimchi and other "kimchi" at the Korean market. Lately I've been buying the green lid kimchi because it was the best. Well that is over. I didnt think I could have Kimchi like this again. Granted its not like my mom's but it made think of Korea and why everything tastes so much better. Its basically $14 for a half gallon and $23 for a full. I got the regular kimchi and it.is.very good. I also got the radish kimchi with the tail (greens) attached. That is phenomenal! I feel like I am eating the food from a KDrama! Excellent. I urgently urge you to try this place!

Excellent fresh makkimchi. The half-gallon size of pre-cut kimchi is perfect for my husband and I to enjoy it young as a banchan and when it starts fermenting more deeply, adding to jjigae and tang. The owners are very nice and helpful. I got a half gallon of the baek kimchi as well; it’s not pre-cut, but that’s okay. I’m looking forward to trying it this weekend.

Came by this kimchi store 3 times in 2 months and 2 times they gave me kimchi which sat for too long and about to be spoiled. They will never let you pick out the kimchi since they will give you the ones which they need to sell before they become spoiled. Very surprised that the reviews are so high.

Wow, this is how kimchi should taste! Just got the jar of their whole "baek" kimchi — meaning white. I’ve recently had baek kimchi from another kimchi spot in Buena Park and it was too sweet and filled with other additives. I was very disappointed until a friend told me about this place. Based on the picture, I’m almost halfway done with this full jar. It’s so refreshing and doesn’t taste "factory made". It’s definitely homemade and the owner definitely put a lot of time and effort into this one. Can’t wait until I try their other types of kimchi!

Fresh kimchi, fair prices, and a nice pleasant owner.

I've wanted to get kimchi from this place for a while. Finally, we had a chance to stop by. The owner was so nice. My husband likes lightly fermented fresh kimchi and I like the sour kimchi which is fermented for a while. The owner explained to us to always get very fresh kimchi, put in fridge and eat. Then we can get from very fresh kimchi to fermented ones. On the other hand, for cucumber, he said he doesn't recommend to keep for a long time because it's not that good. We bought a big jar of napa cabbage kimchi and a small jar of cucumber. Both are sooo good!

Sells Kimchi variations are Napa cabbage (less spicy), Napa Cabbage (spicy), Cucumber, baby radish, large radish. Very tasty. Cash only