U :Dessert Story

I visit this spot every time I want to treat myself after completing a stressful semester. Every time I get the mango sticky rice toast and it’s absolute perfection! It comes with a side of pandan coconut sticky rice and mango sauce, but I always ask for the coconut sauce instead because the coconut sauce is better, and traditionally mango with sticky rice is served with the coconut sauce, not mango sauce. I tried deviating for my usual once, and I ordered the salted egg yolk toast and I wasn’t impressed. 4 stars because it is pricey, and the mango sticky rice toast should be served with coconut sauce.

My friends and I enjoyed the ambiance, and the presentation of the desserts was visually appealing, as you can see from the pictures. However, the taste and overall quality didn’t quite meet our expectations; the desserts didn’t feel very fresh. Considering the price point, we felt there were better options available elsewhere. The service was fine, but nothing particularly exceptional given the gratuity that was charged.

We ordered 18 layer Crepe cake w coconut extra. One drink and a fried tempura. Food looks pretty but I think it’s really overpriced. Over $60. I think it’s way too pricey and the quality of service doesn’t match the food, plus we just self ordered w our phones

Today, I had a wonderful time with my friends! We indulged in some delicious treats, including Honey Brick Toast for $20.00, Tempura Shrimp for $13.00, Cheese Fries for $14.00, and a refreshing Thai Tea drink for $6.50 with lite ice. We also tried a delightful Fired Boba Brown Sugar for $7.50 and ended our meal with Mango Sticky Rice Bingsu for $22.00. Although the place was a bit bustling, we made the most of it by sitting at the counter. Sharing our food was a little tricky, but we managed just fine! The restaurant, while small, was beautifully decorated and exuded a cozy atmosphere that made our experience even more enjoyable. It was definitely worth it!

Very cute little shop to grab dessert at. It was very easy to walk in and get a seat, they immediately brought us water and informed us how to view the menu. We had the Double Fromage Lychee Cheesecake and the Hojicha Banoffee. The presentation was great and the flavor was really excellent. This is not a complaint, but the slices are big! The lychee cheesecake is Japanese style so very fluffy and light with a very flavorful lychee ice cream. The banoffee crust was perfectly browned and caramelized. Service was prompt and attentive even for just dessert!

I can not recommend this place! Shaved ice served with various small portions of common toppings assembled to look unusual is such a gimmick. But this series of restaurants seem to get a fallowing. So imagine shaved ice you get in Hawaii with toppings. U:Dessert Story serves it up with ingredients separated in small containers for you to reassemble and make a tremendous mess in a nicer environment. As a hard working member of society U:Deserve Better

I've been to the one in San Francisco, so I expected this spot to be just as packed. To my surprise it wasn't, which is really nice. Busy but not packed. I wanted to show U :Dessert Story off to my husband, and he was impressed with the atmosphere, the cute set up, and the beautiful mural. We got a cake trio. It was all so delicious, the Thai was my husband's favorite, mine was all three (I'm not picky, he is). I totally recommend U :Dessert Story even for the little the Volcano Bingsu was a big hit with all four of my kids, the presentation is beautiful (we had this in Frisco). We'll definitely be back to try some of the drinks and food soon.