Curry Up Cafe

If you want the best curry you can get in the Valley then this place is it. The chef is the coolest guy and makes amazing meals all on his own. Always more than worth the wait and the food quality and amount is a dream.

Eclectic place that has a lot of personality and great food. I had the hangover fries and it was a big meal. I wish I had a quarter for the domokun vending machine

First time and not the last, the food is amazingly good, I had the fried shrimp curry- fire!!! We will make it a regular…. Love-love!

Great little place, clean and super staff. Stayed late just for me. Limited free parking in the back, loads of paid parking in the back, on street is dicey. Food taste great and it's definitely Hawaiian Japanese flavors. 5 stars for no styrene package.

I loved the curry here. The flavor was awesome and they gave you plenty of the curry so you had some at every bite. We also had the fries with curry which was super good. Service was nice and quick. The spot is clean and comfortable. I also got to enjoy the half Thai Tea half Thai Coffee.

Asian fusion that's hard to beat. I had the Okinawa taco rice and it was amazing! It's basically a taco on a plate. The one I ordered had Hawaiian pork and was delicious! Chef Wongie is a nice guy that makes great food. Be sure to stop by and try some amazing dishes.

This place makes you want to like it. Inspired fusion options, and a funky flair that makes it seem like s hip place to try. Sadly, it's all the worst cliches of a hole in the wall restaurant. The chef personally serves the guests with a reverence for the food he has made. Unfortunately, he misses all the details, especially the ones that matter most. The cheese fries were stale, but the Korean beef on top saved it. The paper used underneath it, and for my burger, frustratingly melts upon contact with the grease of the food it is served in. The condiments were so old, it scares one to use them. The ramen burger was made with flavorless soggy noodles, and the burger patty was the only thing that tasted decent, though no better than a backyard bbq. I feel this place could've been great had the chef only put in the effort to make it so. I even spent 10 minutes trying to coex him out of the kitchen so I could get a bill to pay. He ignored me, so I left my best guess as to what I owed based on my memory of the menu. I really tried to give this place every opportunity, but it deserves to fail if things don't change. I think it should be shuttered for health code violations. Reply to "chef": You should look on the table. The only robbery here was your pricing for food that tasted like in came out of the garbage. My review was kind considering my pregnant wife is now sick with food poisoning. Your response shows you are a child, and your food shows you're a second rate line cook at best. Both my wife and I have worked in kitchens, her at the highest levels. We know our food and your ketchup and mustard looks about 12 years old, which is the only confirmation of the age of your eatery. I'm not surprised you aren't receptive to criticism, especially when it was ment to give you a wake up call to live up to the potential you have with this place.