Batch New Southern Kitchen and Tap: West Palm Beach

One of the best Southern food I’ve had so far. The vibe was lively, and even with about a 25-minute wait, they seated us outside upon request, which was great. We loved the fried green tomatoes and the buttermilk drop biscuits. The grilled peaches & burrata were tasty too. Portions were generous, and they were very accommodating with vegetarian options and nut allergies, which we really appreciated. The drink menu had a nice variety; the blueberry lemonade was especially refreshing. Friendly staff and great service overall. Would definitely come back!

I booked this restaurant for a birthday party of 5. We got sat quickly on sat at 6:45pm. We ordered : Devil eggs - delicious $12 Crab cakes-delicious Pork belly egg roll Dirty south burger . Delicious one person said. 2 brisket burgers - very fatty and was ok Me and another person ordered this. Jambalaya- it was fair One person ordered Carolina tea - very acidic and hard to drink.$14 I got sangria-very small glass for the price with alot of ice $12 Dessert: Chocolate tart- very sweet Banana pudding - not very creamy more like peanut butter texture. Not worth the $12 Apple bread pudding - large in size and tasted very rich. Overall my meal was fair. My guests enjoyed their meals but will find another place next time we come into town. Our drink portions were small but our food filled out plates

Went for a girls’ brunch on Sunday. We sat outside as it was loud and crowded inside. Speakers were a bit too loud outside making it difficult to carry a conversation at the table between just the two of us. Lindsay was a great server. She read the table well and engaged in a timely fashion. The Buttermilk Drop Biscuits with house-made jam and chili-thyme honey butter were the best homemade ones I’ve ever had. The Caramelized Apple French Toast was sweet and filling. The Crab Cake Benedict was enjoyed as well. The Southern Agua Fresca, Hillbilly 75, and not pictured mimosa tasted fresh and light.

Honestly one of the best customer service I’ve ever received at a restaurant! Gigi was our server and we LOVED her! I have food allergies and she was so accommodating. The manager also came over and offered a free dessert for our daughter. The food and drinks were all exceptional! We ate outside but the inside looked beautiful as well. We were celebrating my husband’s new job and they even brought a hand signed card from the staff. We will absolutely be back to see Gigi

The food is great. Second time here and I must say I. Not disappointed at all. The 1st time was chicken and waffles this time it's lobsters and waffles and baby it's worth it. And the drink cucumber crush is refreshing. Danielle is great. She was very pleasant and easy to talk to. Personality on 10.

Came here twice. Lunch and brunch ♥️. I had a great experience here. The food was delicious, the service was fast and friendly, and the atmosphere was welcoming. Will definitely be back!

My friend and I came to eat dinner here. It was our first time and our server Ryan explained how everything is made in house. We got food and drink recommendations. The drinks and food were excellent. The manager, Estefano, introduced himself and recommended the biscuits to us. Both the server and manager made sure we were taken care of. Manager checked on all the tables making sure everyone had pleasant experience. ITB Mondays and happy hour deals during week until about 7 PM. I tried the Mac attack with fried chicken! Recommend if you haven’t gone!