Ingle Korean Steakhouse

The winter restaurant week meal was delicious and perfectly paced. The zabuton steak was the best of the meats. It was tender and flavorful. The sides were excellent. The scallion pancake was hard to eat but delicious. The spicy noodle soup was not too spicy and the jigae reminded me of Syrian lamb stew. The black sesame ice cream did not taste like black sesame, more like vanilla with Oreos. It was good, but I wish I ordered the Binsu instead. The Passion 5 cocktail was delicious. You can taste the fresh compote. The Midnight Diner was smooth. The server was so busy because he had to manage the grilling of the steak for every one of his tables. He timed it perfectly. I was impressed.

We had a wonderful experience at Ingle Korean Steakhouse, thanks in large part to Lauren, our server. She was incredibly knowledgeable about all the meats and their specific cuts, and we truly enjoyed learning from her as she walked us through the menu. Lauren was attentive, punctual, and warmly engaging throughout our meal. Her professionalism and confidence were impressive, and her deep understanding of the menu made our dining experience even more enjoyable. The ambiance was perfect for a small group or date night — comfortable, stylish, and inviting. Combined with Lauren’s outstanding service, it made for a memorable evening. Highly recommend both the restaurant and Lauren if you’re looking for great food and exceptional service! ⭐️⭐️⭐️⭐️⭐️

Very nice experience. The side dishes were all very solid and the meat choices were good and high quality. I honestly think the meat was the star of the show and the sides added the stuff that fills you up. The interior design of the place was beautiful, with finished ceilings.

Spent my birthday dinner here with my husband a few weeks back and I must say, it might be our favorite steakhouse in Vienna so far. The meat is really of high quality. The kind that melts in your mouth and tastes good without needing to add sauce or seasoning. The servers cooked the meat for us. They have recommendations on how cooked the meat should be depending on the variety to maximize the flavour. We opted to follow their recommendations but I believe you can request the doneness specific to your preference. The service we received was top tier. Everyone that we met from the moment we entered until we left the establishment was friendly, polite and accommodating. Our servers were attentive, making sure we were taken care of. As for the appetizers, they were all very delicious too but my favorite was the pumpkin soup which tasted so comforting and perfect for the cold weather. Overall, I would definitely come back and would highly recommend this restaurant to other folks who are fans of Korean bbq or just meat in general.

From the very moment you walk through the door, this restaurant makes you feel genuinely welcome. The friendliness of the staff, their warm smiles, and the calm, elegant atmosphere instantly set the tone for a wonderful evening. The space feels cozy yet refined, perfect for both a relaxed dinner and a special occasion. The service is attentive without ever feeling rushed, and you truly feel taken care of from start to finish. Everything flows naturally — you can just sit back, relax, and enjoy the experience. The quality of the food is outstanding, beautifully prepared and full of flavor, but what really makes this place special is the hospitality. It’s rare to find a restaurant where the atmosphere feels this inviting and sincere. An absolute pleasure from beginning to end. Highly recommended — we’ll definitely be coming back!

Absolutely best experience I had at Ingle. The server was knowledgeable and gave a lot of tips as this was my first time. Too bad that I couldn't try cocktails as it's only served during dinner. We tried the lunch menu and all the steaks were absolutely great to taste, especially hangar. They just melted in your mouth. Try the makgoelli, omg, the best I've ever tried so far (the same brand when I went to Seoul and had not gotten it elsewhere). I am not a big fan of cold noodle but the buckwheat noodle just topped it. Dessert was good too. One of the best Korean experiences I've ever had outside of Seoul. Kudos.

I think the quality of the meat is good, and it's more expensive than other places. The servers have cooked all the meat, so you can talk to the group and eat comfortably. This time, I had a lunch menu with 3 kinds of meat, and I ordered makguksu and Doenjang-jjigae as a side dish and ate it together. I had red bean bingsu ($4) for dessert and I was satisfied. There aren't many places that sell Korean shaved ice like this. (And I to go a yuza cake that was almost the size of a bite and ate it at home) My party and I are people who eat less, and I think the amount here is small. The store was very clean, and the server was very kind. (He also grilled the meat deliciously)