All That Korean BBQ

I took my wife and little one here in the recent ice storm. We were looking for something new and different and eat a lot of Korean food. Food was amazing with proper charcoal bbq, very high quality meat, and attentive friendly staff - highly recommended

Bottom line: Would not recommend. While service is nice and price is fairly cheap, food is very low quality. I'd rather pay extra money for better quality food. Atmosphere: Low-light ambience. Quiet overhead pop/EDM. Gas/wood fire hybrid grill. Very spacious. Overhead fan causes medium noise. How it works: You can get different combinations that have a fixed number of meats or order each protein a la carte, or you can get AYCE lunch for $24.99 or AYCE Dinner(three more proteins) for $34.99. Food: I came here because it was cheap compared to other kbbs in the Gwinnett/Suwannee area and because I saw three reviews from Yelp Elites from earlier this year. We got the lunch menu and there was only one dish I enjoyed and it was part of the banchan. The salad was nice and crispy and the dressing was better than most other places I’ve been to recently. The spicy pickled vegetables were different in taste. It was hard to say exactly how it was different, but it was good. The radishes, kimchee, cheese corn, and egg soufflé were painfully bland. The rice felt very cheap texture-wise. The soybean paste soup was average. The sweet sauce looked like the standard you’d find at any other kbb, but it was somehow different in a way that I didn’t like. The thicker sauces were better. Beef brisket was over cooked and very bland. Spicy beef brisket was tough and super salty(too much marinade), but it had a nice spice kick to it. The beef bugolgi had great flavor but was so mushy. Texture was bad. The soy squid was the only protein I didn’t have any complaints about. Cooked perfectly with a nice Smokey flavor. Top blade steak was super dry and bland. Service: Our waitress was the kindest and most nurturing person. She was so polite and for the most part very punctual. The only problem I had was that while she said we could cook ourselves, she insisted for safety reasons that we allow her to cook for us. This resulted in over cooked meat and a lack of privacy for me and my companion as in-between orders, we could see her staring at us from 10-15 feet away after we’d say we needed a minute which was a bit uncomfortable. Overall: Price is very cheap for lunch but the quality of the food and overall experience felt worthy of maybe 15. I wouldn’t come back here.

All That Korean BBQ added Pocha style bar. Interior looks very cozy and comfortable and it's best place for group meeting. Best of all, best taste! I chose marinaded pork. It tasted wonderful as you know! In addition to this main dish, side dishes are best as well. It's best for my taste as All That Korean BBQ satisfies me always!

Amazing food… my personal favorites are the marinated rib-eye steak, beef bulgogi, now the very best in my book is the sensational soy sauce squid. It totally melts in your mouth, cooked to perfection over a charcoal grill. Try dipping it in their light sweet sauce, it’s just awesome! Can’t wait to come back.

I haven’t been here in a very long time… although it seems they changed ownership/MGMT it seems like they were able to keep reasonable prices for decent food. Our server was very quick and nice. I recommend this place in case you are in the area and trying to be in a budget compare to the other two Korean bbqs nearby.

We came here because I saw they have very good reviews and 4.5 stars. But the reality was a very empty restaurant on a Friday night. I guess because just two of us so each time we can only order 2 dishes at a time. Empty restaurant but extremely long waiting times for them to take our raw meat out. The service was nice to cook for us, but I wish they can just give us the meat on our table and don’t turn off the fire each time so we can cook ourselves. The meat was fresh and tasty but waiting for food was very frustrating.

The food here was really good and they have a very wide selection. I loved the steak and chicken bulgogi. The servers were all very attentive and got us what we needed. We went at around 12PM on a Friday and it wasn't very busy, but it might be interesting to see this place when it's more bustling. Overall, I recommend this place and will definitely be going again. Just be prepared because it is expensive.