Mama Chow

We love MaMa Chow!! Just met her yesterday but already love her. Food was incredibly fresh and came out fast. Service was kind and attentive. We’re big fans of Mecha so it was only right to support Mama Chow. Her restaurant brings a personal and homey feel that we loved. Will definitely be back.

This is the best place around for noodles, food is consistently fantastic and the service is always great. The owner is so nice and all serving staff is wonderful. They never skimp on portions and pricing is very reasonable. KFC bao, hot oil dumplings, and both ramens are our go to’s. Lychee mojito and limeade are favorites for drinks!

The food was very good and tasted truly authentic. You can tell care goes into the cooking—the flavors were bold, fresh, and well balanced. The atmosphere was nice and the service was friendly. Highly recommend if you’re looking for real Asian food.

Mama Chow is a must-try spot in Connecticut! The pork belly bun was absolutely delicious—tender, flavorful, and perfectly balanced. The ribs were just as impressive—fall-off-the-bone and packed with bold flavor. Friendly service, cozy atmosphere, and food that hits the spot.

Tasty and rare gem for Southeast Asian hawker flavor in Fairfield County, CT. Mama Chow was an attentive and generous host, often seen chatting with and sharing complimentary treats with patrons. .

Amazing food!!! Everything I’ve tried here has been delicious! Cant say enough good things about this place. Small restaurant, attentive service. You can’t go wrong with dine in or takeout! Photos are of: pho grill with bok choy, spicy miso ramen, & kfc bao!

I recently had the pleasure of dining at this exceptional restaurant, and I must say, the food totally blew me away. I’m sad that it’s so far from where I live. The eggplant, Vietnamese crispy roll, and hot oil dumplings were particularly impressive. The rolls boasted a perfect balance of crispy texture and flavorful pork filling, while the dumplings were generously stuffed and perfectly sized. The adjustment of the hot sauce to suit local tastes was executed skillfully, without compromising too much of the authentic flavors. The deep-fried eggplant retained its vibrant purple color and shape, with flavors and fragrance concentrated beautifully on the surface. However, the highlight of the meal was undoubtedly the Pho Tai. Served with tender beef cut exactly as it is in Hanoi, Vietnam, it showcased the chef's dedication to authenticity and quality ingredients. The Char Kway Teow demonstrated exceptional wok skills, with evenly distributed sauces coating the wide noodles, delivering an authentic flavor experience. It's evident that the chefs take great pride in their craft. Not only was the food outstanding, but the service was also impeccable. The staff were welcoming and attentive, ensuring a memorable dining experience from start to finish.