Farm and Craft Scottsdale

Airy restaurant with lots of healthy choices. Service was friendly but not very attentive. Very poorly lit so it was hard to read the menu. This place doesn’t know what it wants to be - a hip cocktail bar or an upscale bowl place. Bar area looked cool but counter service would better suit the food. Bowls were good - the surprise highlight was the salmon. Super succulent and perfectly cooked.

The poke bowl was fine but perhaps not quite as good as what I was hoping for. The different components of the bowl were somewhat disjoint and not complimentary. There was no real unifying theme. The slaw had a bit of a kick that was nice on its own but didn’t go too well with the cucumber salad or the "rice tabbouleh" (which wasn’t really a tabbouleh, just rice with some random parsley). The rice was dry and needed more attention from the cook. The avocado was a bit unripe. All in all, this dish was a bit of a let down although acceptable. My wife’s salmon pho dish, on the other hand, was quite good and is certainly recommended. Our server was great: friendly, polite, and attentive. The overall atmosphere was a bit loud for me, but it’s fine if you’re looking for a high volume and high energy setting.

Great spot with many vegan options. We had the vegan breakfast burrito and the veggie wrap. They were both really good! Highly recommend for a great vegan brunch!

I was really looking forward to trying Farm & Craft since it kept showing up as a top healthy lunch spot in the Scottsdale/Phoenix area—but I wouldn’t go back. I had an OpenTable reservation, yet when I arrived, I learned they don’t take lunch reservations. It’s an order-at-the-counter setup where you grab your own water, pick a seat, and wait. Totally fine for us, but just a heads up to the restaurant to work with OpenTable on availability. Service was fine, but it still took about 10–15 minutes for food at noon on Black Friday. * The salmon poke bowl was a big miss—room-temp salmon, soggy coleslaw, an overwhelming amount of edamame, and barely any greens. * The steak wrap tasted good but was very soggy, as was the side salad * The balsamic mushrooms didn’t have any balsamic flavor—more like generic steak seasoning—and the unseasoned almonds on top didn’t help. Overall, not the fresh, flavorful experience I was hoping for.

The avocado toast had so many complex flavors that complemented each other. The nachos were very good esp the pickled jalapeños and onions. Watermelon drink was so cute and fun. Was weary of coming hear because of the iffy reviews but I recommend!!!

We have been here many times now, each time the food tastes as good as it looks, which is mouth watering! The staff works very hard and efficient even though they seem a tiny bit under staffed. They’ve always been upbeat, compassionate and professional. I love their gluten free and vegetarian options since that’s what my partner is restricted in eating. It’s refreshing to have food in a restaurant that cares about how healthy and customizable their food is. I’ve tried just about every bowl they are all incredible. The sweet potatoes are yummy! You can’t go wrong ordering anything here, safe part of the neighborhood and beautiful atmosphere sitting outside or in

We went here the morning after a bachelorette night and it was perfect! Cute atmosphere, great healthy and whole food options (vegan, vegetarian, and gluten free options), and yummy drinks! Inside and outdoor dining, definitely recommend as a rejuvenating meal.