Florida Academy of Baking

What a fabulous and fun day with my husband. Mary, the instructor, was helpful, knowledgeable and very patient with all the students. Every staff member was helpful and pleasant and took care of any tiny little detail as soon as needed! Ummmm, "how do I scrape that", "here's a spatula"...like magic! We made 1 style of 9 layer dough, it was decadent! We made 3 different fillings, that were very tasty. We had the option of creating about 12 different pastries when it was time to 'shape', and 'fill' our creations. Everyone took great care of us. They had coffee, tea and cookies for us in the morning, they had plenty of bottled water, or a refill station for those of us that brought our own cups. For lunch, they made us pizza, which was divine!! In the end, there were even boxes to take home our treasures. Thank you Florida Baking Academy!

My son (who loves cooking and baking) and I spent the day with FAB making a London Fog cake. It was such an amazing experience for both of us. The instructor and staff made everything so easy and fun. We even had homemade Foccacia pizza for lunch. I highly recommend FAB.

We had a great time at the Korean street food class! Rory and Shayna were wonderful and the food was unique and delicious!

Spent the evening taking a culinary trip to Greece for our first ever cooking class at the Florida Academy of Baking. Had an absolute blast and enjoyed a lovely evening in the kitchen. We will be back!

Florida Academy of Baking is one of my favorite places to go and do a cooking or a baking class! You get a station for yourself or one other person that you bring with you, and you get to take home everything you make. The instructors are the absolute best and the most personable and helpful. If you have any questions while going through the class, all you have to do is ask. I would recommend everyone to go and take a class at least once, you will be hooked once you do!

We have taken a number of classes at FAB. Every single one has been amazing. We've done chocolates, croissants, napoleons, macarons, wonton, bread, Boba. There is always something new, always the best ingredients and just so much fun! We check their website at least once a week to see what's coming up!

Felt like an accomplished cook after experiencing a Chicken Parmesan Pasta class here. So nice that I was able to choose a vegetarian option of eggplant. Rory and staff were patient, thorough, prepared and taught with humor and warmth. Oscar was especially kind to me, maybe he saw we needed extra support! We were a group of 8 friends in a sold out class. Planning to book a baking class next. Had so much fun! Can’t wait to do this again.