Jang Mo Jip

i love tofu sea food soup so much. realy friendly staff so helpful. restroom is out side the restaurant and you need ask for the key but it clean restroom. food was great it alway little salty.

Came by for late night eats. Two of us ordered: seafood pancake beef tofu soup mussel soup Seafood pancake was on the heavier side. You can smell detergent soap on the soup bowls, so it can be a bit nauseating if you're sensitive to it. Also quite a bit of flies around the place. Bathroom requires a key that is in the plaza. Limited parking out front. Also a lot in the back.

One of my favorite Korean BBQ restaurants! Authentic Korean dishes. Great quality meats and sides. We ordered the Bar B Que pork belly and beef. The staff cooked it right at our table and it tasted so good. The Seafood Tofu soup and Seafood Pancake were delicious as well. All the Ban Chan sides were perfect. Soju and hot tea to drink.

Great flavors, but everything was very saucy and a bit salty. Great seating for large groups and good service.

Picked this place after I googled "late night Korean food near me". A few places in Santa Clara popped up. Decided to give this restaurant a shot after looking at the pics, but without reading the reviews. Still didn’t read the reviews since I’ve already been there. Entered a restaurant full of Korean men having an after work dinner/drinks ; at least 3-4 tables with one customer shouting at/into his phone "I love you". The vibes of this place is literally taking one back to Korea 2 decades ago. Literally everyone is speaking Korean. I ordered my favorite nakji-bokkeum. I was tempted to try my other Korean favorite seafood jjukkumi but the waitress said nakji-bokkeum is more popular. Banchan were mostly spicy which I prefer but my friend could only eat the non spicy bean sprouts and ordered the bbq pork belly which was cooked in the kitchen as minimum of 2 orders are required for bbq. Everything is relatively tasty but since it is my 1st visit, I couldn’t tell if this place provides a different set of banchan and bbq ingredients if u ordered 2 portions and grilled at the table vs having it cooked back in the kitchen. I noticed afterwards that at 2 other tables that ordered bbq, they had lettuce leaves to wrap their meat with vs my friend getting only raw garlic, green chili pepper slices and dips. My nakji-bokkeum had a decent amount of nakji 🐙 but the taste wasn’t impressive. If I go to this restaurant again, I’ll try the soup for my late night Korean food cravings since it stays open late till midnight according to Google. Not really into the Korean bbq…prefer Japanese beef for bbq. This place seems rather pricey overall with no ambiance to speak of that will justify the prices unless you prefer the suburban Korean vibes.

Very nice Korean place, we enjoyed so much the delicious barbecue, and the sides were excellent. Fantastic food, quite affordable. A great table for a great dinner with friends

The smoke and greasy smell inside the restaurant was overwhelming. As soon as you walk in, your clothes and hair absorb the odor, and by the time you leave, you feel like you’ve been standing in a kitchen the whole time. The smell even follow you in the car. The ventilation/sanitation clearly isn’t adequate, which really affects the overall dining experience. If you’re sensitive to smells, this place may be very uncomfortable.