The Stonehouse Restaurant

My daughter and I had a beautiful Saturday brunch. The service was exceptional. The quality of the food unsurpassed I love the ambience the music and the grounds are impeccable. Definitely worth a try.

We had such a beautiful, romantic evening! The gardens were lovely to stroll through, and their signature cocktails were the perfect start. The dinner itself was beyond extraordinary among the best food I have ever tasted. After dinner, we enjoyed a nightcap in the lounge, with cozy and elegant atmosphere. A very special mention goes to our server, Ivana. She was outstanding, warm, professional, and incredibly attentive. Her dish recommendations were spot on. She made us feel so welcomed and cared for, like we were the only guests there. Overall, this place exceeded all expectations!

If there were ten stars I’d give it for the atmosphere- the grounds are beautiful!! We had a family lunch and were able to enjoy the gardens. The food was of course delicious and the smoked drinks are fun! Friendly, courteous staff. They had a nice kid’s menu that was also a nice surprise// if nearby, it would be a treat for sure! Highly recommend-

The grounds and service are exceptional. The food was very good and the table side preperation options are nice. We enjoyed a cocktail at the speak easy prior to dinner and walked the grounds. They enjoyed our dinner at a beautiful outdoor table. It is a dining experience from start to finish. Give yourself time to walk thr gardens with a drink prior to dinner

Let me start with the estate experience. Awesome garden, which they actually use most of it for their restaurant. Service experience is great, everyone was so friendly, right from the entrance and exit. Food presentation and how they serve the dish to you was amazing. Food taste was okay, nothing too exciting or unique about it. I wish they have more selections. Like their wine and cocktail lists. Overall atmosphere and staff services are top notch.

I decided on Stonehouse for my birthday dinner after hearing so much about it, and unfortunately it was one of the most disappointing dining experiences I’ve had, especially for a restaurant that carries such a reputation and price tag. From the start, the service felt disorganized. We requested to sit in the outdoor area overlooking the ocean. We made reservations months in advance for the best patio seating but at 5:45 pm we’re told nothing available even though only 2 tables occupied. Instead, we were told to go to the veranda with vague directions on how to get there while others were personally escorted, we were left to figure it out ourselves. Once at the veranda, we stood at the door for five minutes while three staff members nearby continued chatting without acknowledging us. Only when we asked directly were we seated. At first, we were placed near the fireplace, but just five minutes later we were told we had to move. We carried our own waters and wine to a new table. What made this worse was watching as other guests were accommodated at the better tables by the fireplace. It felt like we were pushed aside. Our server was great, very knowledgeable, professional and accommodating! Nothing but great things to say about him! The food itself was the final letdown. For the reputation and the prices, it was bland, and far from Michelin star quality. Nothing stood out as memorable or worth returning for. They seemed to care more about presentation than flavor. The one positive was the Speakeasy, which had a great atmosphere. But overall, the experience at Stonehouse was far below expectations. it was not worth the price.

Five stars for everything. I am, self-admittedly, in possession of standards that are high. Our meal at Stonehouse at San Ysidro Ranch exceeded every expectation. We liked it a lot more than Caruso’s. As we entered restaurant, we were serenaded by a beautiful acoustic guitar. Our table was outside next to a majestic fireplace and surrounded by trees sparkling with twinkle lights. The atmosphere was romantic. Be sure to walk around the gardens after or before dinner - smell fresh rosemary, jasmine, and roses. Our server, Alejandro, was attentive, accommodating, and made great recommendations. Here’s what to order: Appetizers: the Korean beef tacos are a MUST. The agnolotti was also a must. Octopus and tuna tartar were yummy. Mains: steak Diane is prepared and flambèd tableside - such a fun presentation. If you get one thing, this has to be it. The Joel Du Robushon potatoes that accompany the steak are the best potatoes I’ve had in my life. I first tried his recipe in Tokyo about 15 years ago, and to experience the taste again was just a real treat. Dessert: soufflé all the way - they are delicious.