Wonderful Cafe

I noticed this new restaurant after returning to San Leandro after a bit. I decided to walk in and give it a try since it looked like a hong kong cafe. I ordered just a rice stone pot and hong kong milk tea, but was given soup which tasted just like the one my grandpa would make for me, sweetened walnuts, and a freshly made pineapple bun. The pineapple bun had butter added to the inside and tasted wonderful, it seemed to just melt in your mouth. The stone pot itself arrived after 20 minutes, and the beef was delicious, the rice was cooked perfectly, and was large enough for me to take it to go. I would highly recommend checking this place out as the owners and waitresses are super friendly, the food is really good, and the ambience wasn't too distracting or loud.

Tried this new Cantonese restaurant today and it was amazing! The food tastes just like my hometown. The veggies were super fresh, the curry fish balls were flavorful and bouncy, and the claypot rice was perfect with fragrant rice and crispy bits at the bottom. Everything was fresh and well seasoned. Definitely coming back! 👍✨

I walked in here unexpectedly and was quite surprised by the hospitality. The waiters are super sweet and the food and soup is authentic to China’s southern cuisine, reminding me a lot of my mom’s cooking. When I asked about the manager, they have two managers from China and Taiwan. They also make their own pineapple buns in-house! The portions are definitely filling. We ordered one salted fish claypot and was told that I could mix two different proteins into it, so we added braised beef into it.

Staffs were nice. I’ve tried fried flat noodles with beef and satay beef noodles in the pot. It was yummy. But lemon tea was too light for me. I would like richer taste of tea.

The food so delicious and have wokqi

The clay pot rice is especially fragrant with its crispy bottom layer.Recommend the eel and sausage clay pot rice, and pineapple bun！

I love HK-style cafés, and this place really hits the spot. The food is tasty, the vibes feel nostalgic, and the service is solid. The menu is a great size- one double-sided page plus a drinks menu- so it’s easy to order without feeling overwhelmed. I’ve been here twice so far, and both times the food delivered. For one visit, I had the claypot rice with black bean spare ribs- the ribs were tender and full of flavor, and the rice was especially delicious. Just a heads-up that claypot rice dishes take about 20 - 25 minutes, but that just means they’re made fresh. Some dishes let you swap out noodles, so definitely keep an eye out for that when ordering.They also have a fresh roasted section with items like duck and char siu- the duck is especially delicious. Service is straightforward and efficient. Don’t expect a lot of small talk- they take your order, keep your water filled, and keep things moving, which feels very true to an HK café. I’ll definitely be back!