Jijime

Came by around 7:30pm, the day before Thanksgiving and was seated right away. Ordered a yuzu jello alcoholic drink, soju, okonomiyaki fries and the chocolate tarfufo for dessert. The yuzu jello was fun to eat. The fries had the flavors of okonomiyaki, it even came with sliced cabbage at the bottom. Fries were crispy. We came to celebrate a friend’s birthday and the staff brought a birthday candle with the dessert. The chocolate tarfufo is basically chocolate ice cream. What made the night special was the staff. She was very welcoming and sweet. They also have a happy hour menu which looks intriguing.

Bibimbap flavor was good, though spicy pork was not very spicy. Also, it could have been more food for the price. No free small plates like in other Korean restaurants, so an order of kimchi was extra. However, that maybe just for barbeque places which they don't have.

What a delight! All the dishes were amazing, the staff were super friendly, and the atmosphere was so pleasant. Highly recommend the soy garlic chicken.

A must stop place to eat in San Francisco! Had the chicken with honey crust and seafood ramen. Was a perfect meal on a cool day! The flavors were absolutely stunning! So glad we stopped here!

Cute, small, cozy restaurant with fast and great service! Must Try Recommendations! Appetizers: Vegetarian potstickers Delicate, crispy and absolutely delicious served with a sour tasty dipping sauce Vegetarian Ramen: Vegetarian Gyoza Ramen (spicy level) Absolutely a must try! Spicy, hot and delicious. More than enough quantity it is a treat! Meat option: Chicken Jjim Yummy soy garlic flavor and tender chicken. Recommend trying it!

Came in for a Friday lunch a little bit after opening, I was the only person in there. Decent food, good service. Bibimbap was good, would try other dishes if I am in the area again.

It was just... fine — the service was nice, but nothing we ate wowed us. Don't get the Bimbibab; for $22, it's a shallow bowl of piddling rice and meat. Chicken jjim is better, but $3 for extra thin layer cheese feels dramatic.