Tofu House

The Tofu House delivered a meal that felt underwhelming across several dishes, making the overall experience just average. The boild tofu was hot and comforting at first glance, but the broth lacked depth and richness, leaving the flavor feeling somewhat flat. The galbi was the biggest disappointment—they arrived slightly burnt, which overpowered the marinade and made the texture tougher than it should have been. The dumplings were serviceable but entirely forgettable, offering none of the crispness or savory punch that might elevate them. While the service was polite and the atmosphere comfortable, the food itself didn’t quite meet expectations, making it a place that fills a need rather than one you’d purposefully seek out again.

Worst Korean restaurant I have ever been to, side dishes were a joke, less than my leftovers. Order a combo with spicy tofu, our whole table’s tofu came all non-spicy. The Korean short ribs came burnt like charcoal. Service was bad. Food was bad,

Our goto delicious & healthy dinner crave spots!Took my vegetarian friend to try this while on food hopping and she was absolutely gagged & blown away with crunch rice & kimchi concept!

Kind of what I expected. The food was good the servers were frantic and overworked. The place was clean and pleasant. They seems a bit shorthanded, by one or two servers, which is typical these days. The food quality was good, the service reasonably quick and the portions acceptable. We left satisfied. The beef dishes were nicely done. Expect to wait 15 to 20 min for your food and spend at least $20 per person.

Really enjoyed the seafood fried rice and chef's special combo meal. The fried rice had shrimp and scallops with the mixture of white and purple rice. It was simple, not super flavorful but good. The seafood tofu soup was delicious, filled with toppings. The galbi wasn't bad but it was too burnt, or charred. Their banchans were good as well, and refillable upon request. Service was prompt, too.

Delicious, silky boiled tofu. The banchan was pretty good. Could maybe use a refill on the kimchi but this is a great no frills lunch spot. I’ll definitely come back and work my way around the menu.

Pretty good, but not amazing given the price and the atmosphere, not sure I'd come back. Pros: the food came out super fast, like insanely fast. There was also almost no wait to get a table. The food was super hot -- we waited much longer for our food to cool down to a edible temperature than to get to our table. Cons: The food was good, but not something I'd write home about, especially for the price. We spent $20 each including tip, no drinks or appetizers. The restaurant was also extremely smoky, as in health-code violation smoky. They really need better ventilation for the kitchen. It was nice that there were vegan options, but honestly I'm not 100% sure they were vegan. We explained we only wanted vegan (no meat, dairy, eggs) but they kept trying to bring us egg.