K-ChiMac

Customer service: The gentleman at the front was kind, quick to refill drinks and checked on our table 3 times during our meal. When I went, it appears to be one person at the front and one cook. Cleanliness met standards. No complaints. Food My group ordered #7 Chicken Bulgogi #6 Spicy Pork Bulgogi #15 Army Stew #1 Whole Chicken, half soy, half mild We were informed they ran out of #4, and will take atleast 2 weeks for restock. We ended up ordering #7 Chicken Bulgogi instead. It was refreshing to be served what felt like a home cooked meal. My order was the Army Stew, it had tons of dried Gochugaru (Korean pepper flakes). A perfect dish if you love spicy food. Its not too overwhelming, but each bite makes you want to keep the Spicy numbness from the soup. My final thoughts on the Stew was that it felt small for $18. I would of loved a bit more vegetables and tofu. I sampled the Pork and chicken dishes that the other people at my table ordered. Pork bulgogi had a slight smokey flavor that sticks to its fatty meat. It was great. The Chicken Bulgogi tasty super yummy as well, initially. The first few bites were good, it wasnt until 10 minutes later when I grabbed another sample from my friend that I noticed the chicken was actually a bit salty. So I'm not sure if parts of the dish was not seasoned evenly or if I ate something during our meal that changed the way my taste buds perceived the dish. The whole chicken came pre-cut, loved the soy flavor, maybe a bit too sweet for my taste. But I still enjoyed switching between the half-half flavor we ordered. The Mild Spicy flavor we ordered felt a little underwhelming. Next time will have to try the hottest Spice level for the flavor. I really enjoyed my visit, kind workers at this establishment. Three of our main dishes were served within 10 minutes, the whole chicken came out 5 minutes later. I was really impressed by how fast they were able to cook and deliver to our table. The food was cooked thoroughly and flavorful. I highly recommend giving this place a try!

Very tasty food, quick & friendly service and authentic Korean flavors. My family loved it. Large servings/plenty of leftovers. The crunchy garlic boneless chicken wings were scrumptious!! As were the pickled radish that came with it! Highly recommend. They kindly turned down the K-Pop music for us, which was nice.

Came here for lunch on 11/2/25. Great service — our server checked in a few times and was really attentive. The food was good, though a little pricey. Loved the Korean fried chicken, especially the soy garlic flavor!

Tried K-Chicmac in Richfield and had a great experience. The chicken fried wings were excellent—light, crispy batter with juicy meat inside and not greasy at all. We ordered one serving and asked if they could split it into two portions, and they gladly did, which was a really nice touch. The kimchi had great flavor, and the vinegar-pickled radish was crisp and refreshing, pairing perfectly with the fried chicken. The ambiance was comfortable and clean, and the service was friendly and accommodating. Solid spot for Korean fried chicken—would definitely come back and try more items.

DELICIOUS! The menu has all the best Korean dishes that tasted authentic and flavorful. You can tell the owners put a lot of love into their food and restaurant. The japchae and wings were the table favorite! We really enjoyed the side dishes as well. The pickled radish were perfectly acidic to help with the spicy food!

K-ChiMac was easy to find, and they had plenty of parking. My wife said the initial feel was similar to places in Korea. We were greeted immediately, and the staff were all friendly. We ordered the Stone Pot Bibimbap and the Soy Garlic bone in wings. The Bibimbap tasted fresh and light! The Soy Garlic wings had an excellent flavor and the sauce also tasted fresh and light. We have had Korean food that had sauces that were too heavy, but this was not the case here. A nice surprise was that they had some boneless wings with their different sauces that we got to try for free. Albeit they were cold, it did give us the opportunity to sample the Yangnyeom Mild and Dakgangjeong sauces, which were both really good as well. Even though this is not our favorite Korean Fried Chicken, we feel you can’t go wrong stopping here!

I wanted to like this place so much after seeing an Instagram post but didn’t have high hopes as this is not Korea and nobody in America seems to really know how to do chicken. The flavor of the friend chicken were decent but this is NOT authentic korean friend chicken. The pieces were small, had insane amounts of tiny bones that I had a hard time chewing without almost cracking my teeth with shards. Bibimbap had NO meat and they charge $16?!! Are they insane? People, just make the banchans yourself at home and make bibimbap at home. This is robbery- these people shouldn’t take advantage of folks who love korean food and culture and over charge like this. It’s genuinely embarrassing. The amount you get is sooo tiny! The rice you get for the bibimbap is as small as your palm. We won’t be returning here as it’s not worth it. Only thing we really liked was the ample parking. I hope they bring the prices wayyyy down because I don’t see a long future if they don’t.. id rather go to bbq chicken- it’s pricey there too but at least you get a lot and the flavors are better as well as the fried texture.