Vinh Loi Tofu

The owner and executive chef Kevin is a really cool guy and a FLAVORS GENIUS. Kevin's back story is he is former meat eater who converted to veganism on the very day he opened Vinh Loi Tofu. He is also an active competitor in ironman competitions and marathons in his 50s, which speaks to the healthiness of his food. I am still a meat eater, but if I was able to eat at Vinh Loi every day, with Kevin's mastery of flavors and huge menu array, I would never feel the urge to eat meat again either. People come from all over the world to eat Vinh Loi. And it's because of his amazing ability to produce these flavors naturally that has blown his reputation up on the internet internationally. Kevin loves to suggest dishes to his customers. While he lets new customers choose what they want, regular customers who trust Kevin are sometimes subjected to his "I pick. You eat." motto. And the better you get to know Kevin, the more he invokes his motto. Sometimes I allow Kevin to order for me, but I do have menu favorites. I love his chicken and shrimp pho. And I have a strong attraction to his Caray Chai, both the soup and the Udon dish. All three have amazing flavors that I often think about when I'm not at Vinh Loi. Both make my mind race in wonder *how did he produce those amazing flavors?!*

Havent had food this good in so long! Highly recommend! Great service too! They made a special dish for my toddler son and we felt very welcomed

After re-discovering Vinh Loi Tofu 2 weeks ago, we've been here 4 times. This place is bananas!! My meat-eating boyfriend loves the dishes, especially enjoying the chicken curry udon. I've been loving the pho, their fabulous pad thai, and, of course, their incredible curry udon. Fantastic selection made with great care and attention to spices. They are def in our rotation!!

Absolutely phenomenal vegan food. The portion sizes are insane, the menu is vast, the service is excellent. The owners are very kind and very attentive. Don’t be fooled by the exterior or slightly off-the-beaten path location. You will be thrilled that you made the choice to stop in. The vegan duck they serve is the closest to the real thing I’ve ever tasted. I can’t recommend this place enough!

Best Vietnamese restaurant I’ve ever been to- including all non vegan ones! The owner will order for you if you let him or her (husband and wife). The food is incredible! So delicious! They are super friendly also. I 100% recommend this place!

I’m a carnivore but this is some of the best Vegan food I have ever had! Kevin and his family who run the restaurant are absolutely lovely. The duck is phenomenal! Don’t be afraid to let them pick for you! It’s the best way!!

If you're visiting LA like me, this should be the first stop from the airport. If you live here... I am so jealous. First of all Kevin is amazing and surprised me with an amazing spread of food. Everything was delicious and I am still in disbelief that the crispy duck was not, in fact, duck. House-made hot sauce was incredible. I can't wait to come back or have them cater my wedding.