Bevri - Palo Alto

We had an amazing experience at this restaurant celebrating my birthday. The group dining options were fantastic and made the whole evening feel special and effortless. The set menu was perfect for sharing and allowed everyone to truly experience Georgian cuisine together. Every dish was beautifully presented, flavorful, and great for a group atmosphere. The service was warm, attentive, and made our celebration feel even more memorable. It was the perfect place for a birthday dinner, and I would absolutely recommend it for anyone planning a special occasion or group gathering. We will definitely be back!

Bevri is my favourite restaurant in Palo Alto (and I have been to many of its nicest places) and was my choice of venue for a special dinner I hosted for myself and 25 of my friends. Georgian food is underrated and a truly special cuisine, and with an Uzbek background myself I feel great affinity with the country and its people. The food here is authentic and reminds me of my time spent in Tbilisi and the gorgeous mountains of Georgia. Since we had a large party, we used the reservation room, and it was an incredible experience. The atmosphere was electric, the conversation was free flowing, and the service was on point. I greatly thank Olga, who I corresponded with in the days leading up to the dinner - she was extremely cooperative and understanding despite me having multiple requests and queries. Expectedly, most of my friends had not tried Georgian food before, but they were not disappointed and, in fact, had a wonderful time and cultural experience trying the delicious salad, khinkali, khachapuri adjaruli, kebab, wine, and so on. We left more than satisfied - our bellies were nourished and our hearts were full… I wholeheartedly recommend Bevri!

A wonderful spot with unique dishes! We had never had Georgian food before so we’re a little intimidated, but we’re happily surprised. Both the salads (tomato one and eggplant one) were amazing and the pork ribs were a stand out. The vegetable stew was also a favorite. The rolls that accompanied the ribs were a group favorite and quickly consumed. The serviced drinks, dessert (shout out to the wine soaked pear dessert) and ambiance were all phenomenal. I highly recommend getting out of your comfort zone and trying Georgian food here, it won’t disappoint. It was loved by the whole group who was nervous and skeptical.

Very good restaurant, I didn't know Georgian food, it's tasty, simple and comforting at the same time. Also not expensive. Would come back for sure You must try the Khachapuri Adjruli! The desert was very pretty but not very tasty, so I'd skip the Pelamushi.

Our Russian friends had been recommending Bevri to us for a long time, and we finally got to try it tonight!! It is as delicious and homey as they described, and we will definitely be back! We ordered the recommended Khinkali Beef & Pork Dumplings and the Kachapuri Adjurali, and they were both as good as people rave about! My son saw "kebabs" and thought they would be like Chinese kebabs and was sorely disappointed 🙄 but it’s a good thing my husband and I enjoyed them a lot. And I smelled the Chanakhi walking in and decided I needed that dish, and I was right 😆 So good! Everything paired super well with the Kachapuri Adjurali, and - of course - we got a pear soda for each kid (and one for me too 😜). Will definitely return!!

I visited this restaurant Bevri for the first time with friends, and we had an amazing time. It truly felt like stepping into Georgian culture. The restaurant is very cozy, clean, and welcoming. The staff is extremely friendly and attentive. I ordered the beef kebab, khinkali, and a traditional Georgian closed pie. The presentation was beautiful, and the food was absolutely delicious — everything was prepared in the best Georgian traditions. What stood out the most were the cocktails made by the bartender, Nursultan. Special thanks to him — he’s a true professional and such a friendly, pleasant person. I highly recommend trying one of his cocktails! Thank you to the entire restaurant team for a wonderful experience. It was an incredible dinner, and we will definitely be coming back!

We had such a wonderful meal at Bevri. Beyond the food, the space is lovely—clean, bright, and smelling faintly of flowers. It's also quiet enough to enjoy a real conversation. The menu is full of hits. The Khachapuri Adjaruli is an experience in itself; the bread is crispy yet fluffy, and mixing the cheese and egg is so satisfying. The Khinkali dumplings were juicy and well-seasoned. I also loved the Baje Shrimp—the sauce was a great balance of sweet and tart. If you like meat, the Beef Ribs with Tashmijab are fall-off-the-bone tender with an amazing sauce. We washed it down with Tarkhun (a herbal tarragon soda) and finished with the gooey Lava cake for dessert. We left with full stomachs and boxes of leftovers. Can't wait to go back!