Coolinary

This was hands down the best meal I had in 2025!!!! The food was out of this world! And I came in not wanting to drink…but after looking at the menu and how creative the cocktails were I had to try one of them. I was blown out of the water by everything I had. Bridgett was our server and she was also absolutely amazing. I had such a great experience. Thank you so much to everyone working there!!!!

I stopped by Coolinary yesterday and had such a great time. The bar service really made the visit stand out — friendly, attentive, and just overall fantastic. The bartender made us feel welcome right away and kept the drinks and conversation flowing. It’s not often you find a spot where the staff make you feel like a regular on your first visit. Can’t wait to go back!

We ate at the kitchen and had a fun time watching the chefs. Hunter was our server and was attentive and helpful suggesting great options that we loved. 5 stars all around. Don't hesitate this place is incredible

The restaurant's setup was truly remarkable, creating a pleasant atmosphere for diners. The oysters served were delicious, providing a delightful start to the meal. However, the Iberian Duroc pork shoulder stole the show with its exceptional flavor. The dish was cooked to perfection and was incredibly tender. Overall, it was a memorable culinary experience.

Our first experience here was wonderful! The servers were very welcoming and helpful with suggestions. The broccoli appetizer was AMAZING. I enjoyed the halibut dish while my husband enjoyed the seafood stew. The table shared the lemon poppyseed cake and bourbon bread pudding. Both were incredible. Both the chef and bakery chef are very talented, creating new flavor combinations. We will definitely be returning.

I had a great first time experience with Bella being our server. Great personality and care for our well being. I had the sword fish and it was very very tasteful and delightful. My significant other had the pasta and it was just as tasteful. Her farts confirmed it. All around I also had the tar tar … was amazing . All around I would definitely come back for the great amazing food. Thank you Jimmy for great food and a great experience.

I want to give this place 5 stars and tell you how amazing the food and service is. I want to tell you how they deserve their Michelin recommendation (and probably a star). I want to tell you how their menu changes with seasonal ingredients and market availability for the Pinnacle of freshness. But I won't. They are already so popular it's difficult to get a reservation (especially in season), but their new monetary deposit system that ensures payment from no-shows seems to be cutting down on the frivolous reservation makers who make reservations all over town then pick one, so that is a good thing. Ok. I guess I will give them the five stars they are due, but leave me a table, okay?