333 Pacific

A delish dinner in a lovely setting. Ocean view from the patio! Super fresh and yummy oysters, flavorful cioppino where the seafood was cooked to perfection. Crostini was toasted just right and perfect for dipping. My friends enjoyed their filet mignon that was cooked perfectly medium rare along with their delish mushroom risotto. The rosemary rolls came out steaming hot with the creamiest maple butter. So good! Ended our meal with a decadent flourless chocolate cake. Our server Allison was excellent and checked on us often. The sous chef Sergio was great and even checked on us! Excellent service in a nice relaxing upscale setting. A great dinner to end a great day of shopping!

Modern American spot with big ocean views and a breezy rooftop feel. The vibe is upscale casual. Service is good. The food is just ok.. Fresh seafood and shareables like ceviche or grilled octopus are solid but nothing to write home about. Flavors don't wow Cocktails and wine list shine brighter. Great for drinks and views after a beach day. Come for the atmosphere and people-watching vs the food

Service was very, the server and manager were very attentive to our needs. Very small portio. I got the fish menu said Halibut but is was actually Codfish. Service did mention but it had no flavor 😕 it pretty plain, the manager on duty did brought a lemon sauce it was much better. My wife salad was very tasty.

I thoroughly enjoyed every aspect of this place until the wait time for our food became unbearable. It took an entire hour for our entrees to arrive. While the food was delicious, the long wait ruined the overall experience. The prices are also quite high, but the poor service and long wait make it a disappointing dining experience. On the positive side, the staff is friendly and helpful, the restaurant is clean and well-maintained, and the menu offers a variety of seafood and steak options. If you’re a seafood lover, you’ll likely enjoy your meal here. The restaurant is conveniently located near several coffee shops and dessert shops.

Not my favorite restaurant. The calamari was amazing, but the scallops were so so. It’s a bit pricey unless you can use gift cards or coupon. The service was absolutely amazing. Everything was brought in perfect order and and timing. They bring out warm bread and butter at the start. Decent selection of wines.

We dropped in thinking we would grab a quick bite and head to our room (in the same building) and had no idea how good the food was. I don’t know why this doesn’t have5 stars. We started with the 333 Salad which was bursting with flavor. The bread with the maple butter was the ideal blend of sweet and savory. Each bite was delicious. We then followed up with the Risotto which was *mwah* chefs kiss. The asparagus was cooked to perfection while the risotto was the perfect texture. We ended the night with the butter cake and the complimentary chocolate cake. The chocolate cake was rich and very chocolatey. The butter cake melted in my mouth and had the slightest hint of t of orange at the end. Each flavor complimented the other as your tongue experienced each flavor independently. Our server, Johnny, was tentative and the service was quick. 10/10 I’d recommend eating here and will be back again.

Arrived 1.24.26 to Oceanside to stay at the Wyndham until 2.13.26, after 18yrs in Hawaii, thought it would be wonderful to spend time in Oceanside. Upon my arrival, I dined at the bar the first night, met Paul who played to the Burlington. Iowa Bees, I am from West Des Moines Iowa. Paul & his service OUTSTANDING. I enjoyed the best salmon I have ever had on a Ceasar salad. I enjoyed this same meal the next 4 days. I met Ryan, David & several others A complete delight. For the next several lunches I enjoyed the Sirloin Steak sandwich served between 1-3pm ala cart as I have many food allergies, no gluten, no fries, everyone gladly prepared it & delicious it is. The bartenders always let me know, it is the price of adding streak or salmon to a salad. Today, Saturday 2.7, I stopped back in excited to enjoy more sirloin. Katie was working behind the bar, I kindly asked her for the same Sirloin Steak sandwich ala cart. She returned from the kitchen and said the chef won’t make it. As I was explaining I had enjoyed it 4x’s prior, a man with green hair arrived at the bar & asked her for a Bloody Mary while we were still speaking. She asked him to wait as she was still talking to me. He then turned to me and said, ‘I am local & you don’t matter. When Katie returned, I asked to speak to the manager. David the manager arrived, to tell me that they will not be making a special order for me nor will they allow me to tell them the price. The man in the green hair then began to use foul language, cursing me out. David asked him to be quiet 2-3x’s while I sat and listened. David then turned to me and said, ‘ I will kick you out too, ‘ While I wanted to leave, my love for the food and the good people who work at the 333, kept me there. I enjoyed the 6oz Sirloin, David behind the bar to the rescue, paid and left a nice tip while the man with the green hair kept asking me if I wanted a picture of him. I finally took one so I can show Garrett, who I bought an $80 bar of white dry oak like wine from Thursday night. I still believe in this restaurant, their fine food & those who are professional. David & Katie, let’s see what happens. I love Oceanside, I love California. My uncle hand built racing boats in Sacramento, he built one for Clint Eastwood back in the day. Wyndham is on Myers St, my grandmother Myers is from California. Look forward to hearing from Garrett the GM. Thank you, Kristi M