FOB Kitchen

The lady and I hit this place up. I've never done Filipino cuisine before. I don't stray too much from cheeseburgers and nachos. But I's like "aiight". Plus, we saw it on "Bay Area Check Please" and had it as a place to check out. She had the pork adobo and plain rice. I tasted a chunk of pork with the gravy and rice. It was tasty. Nah'mean!?? For me, I got the fried chicken and a bowl of garlic rice. Chicken was crunchy. Juicy. Especially with the house made hot sauce. Of course was seasoned to a Filipino homies flavor palette. Not sure of the spices. But it was cool. I dug it. This was me expanding my food adventure. I give it a thumbs up. Also, I gotta add, the music was dope. Lotta Dilla, D'Angelo, Soulquarian vibe while we were there. If you know, you know.

We recently dined at FOB Kitchen, a Filipino restaurant located in Oakland's Temescal neighborhood, and overall, it was a flavorful experience. Dishes We Tried: * Shanghai Lumpia: Crispy, bite-sized spring rolls filled with a savory mix of pork and vegetables, paired with a tangy dipping sauce that elevated the dish. Personally, I think there should be more meat. The garlic rice was amazing!!! * Lechon Kawali: The deep-fried pork belly was perfectly crispy on the outside while tender and juicy on the inside. The dipping sauce added just the right tang to balance the richness. * Sticky Wings: Coated in a sweet and sticky glaze with a subtle kick of spice, these wings were indulgent and satisfying. * Sinigang Baboy: A comforting and flavorful tamarind-based pork soup, with tender pork pieces and vegetables. The balance of sour and savory was spot on. * Fried Chicken: While the seasoning was good and the exterior crispy, the chicken was unfortunately overly cooked, making it drier than we would have liked. * Turon (Dessert): The turon was a delightful way to end the meal. The crispy fried wrapper encased sweet caramelized banana and jackfruit and was served with creamy ube ice cream, which paired perfectly. Requested the Ube ice cream to be served on the side. Ambiance: FOB Kitchen offers a vibrant, welcoming atmosphere that reflects Filipino culture. The decor is colorful and thoughtfully designed, creating a warm and lively environment. Service: Unfortunately, the waitstaff were not very attentive, even when the restaurant was not busy. This detracted slightly from the overall experience. Overall Experience: FOB Kitchen delivers authentic and flavorful Filipino cuisine in a relaxed setting. The standout dishes like the Lechon Kawali, Sinigang Baboy, and the turon dessert made the meal memorable. Despite the inattentive service and the overly cooked fried chicken, the kitchen's speed and precision stood out. We recommend FOB Kitchen for those seeking a genuine Filipino dining experience in Oakland--just don't expect exceptional service.

We are from Oregon and were invited here by friends. Wife and I arrived early, before our friends group, and were greeted by friendly staff who treated us like family and engaged us with conversation while we waited. FOB - Filipino Oakland Baes- ask about this when you go. Drinks were great, food fantastic, and the family friendly service was amazing. My favorite was the pork Adobo with a slight kick. If you are looking for a down to earth spot with a Michelen menu then give this spot a try. I promise you will not regret it. 5 Stars I will be back!

FOB Kitchen has a warm and friendly atmosphere. The servers were nice and attentive, and the space itself felt very homey. I appreciate that it offers a different take on Filipino food, though I noticed a few things as a Filipino diner trying out the menu: 1. Salad with the silogs – The salad was far too vinegary, lacking the small touch of sweetness that usually balances out Filipino flavors. It was hard to finish and a bit overwhelming at the start of the meal. A hint of sweetness would give it more harmony against the savory and tangy elements of the proteins and dipping sauces. 2. Tortang talong – Perfect execution. The eggplant was grilled first, then turned into an omelet—authentic and flavorful. 3. Garlic fried rice – Solid and satisfying. 4. Bangus in the Bangsilog – Huge portion, tasty, and cooked well. My coworkers noted that it leaned toward a "healthier" version of Filipino food, without the strong MSG-forward flavors (like Magic Sarap) that many Filipinos are used to. 5. Bistek – This was a letdown. While the picanha cut was tender, the sauce didn’t resemble the traditional Bistek Tagalog profile—it seemed to lack soy sauce depth, and perhaps sweetness. It leaned more fusion-style, catering to an American palate rather than being true to the dish’s origins. Overall, FOB Kitchen offers a healthier, American-leaning take on Filipino food. Not quite for those seeking the full savory, garlicky, umami-with-sweetness flavor profile of true Filipino cuisine. Would I come back with my husband and mom? Honestly, no—there are other Filipino restaurants that capture the flavors we grew up enjoying.

We got milkfish, tocino and longaniza and veg lumpia. The lumpia was ok, but everything else was great. Also really enjoyed the rice. The best highlight though was the pandan cold brew.

Good Filipino eats. Went with the Prix Fixe menu for 2 during Restaurant Week. My favorites were Fried Chicken and Pancit. I'll go back to try the brunch menu. Plenty of Vegan options.

I took my staff here for lunch. It was a top notch experience. Rosa, our server, was so amazing. She was very friendly, engaging and welcoming. The food was so flavorful and beautifully arranged on the plate. There were several vegetarian and gluten free options available. The atmosphere was a vibe, from the music to the decor. It's very obvious that a lot of thought and attention to detail went into creating this space!