Udon Mugizo Mountain View

We met some friends for lunch, they say this is their favorite for noodles. We got seated right away, we ordered tempura appetizers as well as 4 different soups. I tried Tonkatsu Udon, the textures were very nice, I wished it could have been a hotter broth. Perhaps after adding a cool-ish topping, it cools down the broth. Also tried the Mentai Cream Sauce Udon. It was creamy with a seafood taste, I think we are use to broth-y udon styles. The tempura was nice and crispy, it also came with a side of ginger and daikon to add to the dipping sauce. Service was welcoming and efficient.

This is by far the best udon I have had. The flavors were very complex and the dishes were served shortly after ordering. I enjoyed it so much I went back the next day to try other menu items. I highly recommend the Tonkotsu udon deluxe, I opted for the large which was too much as it is filled with meat. The Katsu curry udon is also very delicious and comes in a large portion. If you are looking for a carbonara style udon go for the Mentai cream sauce.

It’s my first time trying Japanese food in the Bay Area. I have been to Japan several times that is why I am very particular with how Japanese food taste like especially ramen. The food was really delicious. I had tonkatsu udon, shrimp tempura and matcha ice cream. I really enjoyed the taste of the food. The broth of the ramen is just right not too thick and it was flavorful and it reminded me so much of the ramen I had in Osaka and Fukuoka. Will I recommend this restaurant in downtown Mountain View? Yes, without any hesitation. Will I come back? Definitely and I will try the other food in their menu.

Really yummy. For $19 I got a very filling curry udon bowl. Would recommend. There was a bit of a wait though on a Thursday ~7:45pm. Join the wait-list early on Yelp. Also got some edamame which was good but not amazing, probably wouldn't get that again. Would be interested in trying the tempura curry udon next time since fish cake in the normal one doesn't add much.

I’ve been meaning to go here for ages! It’s not that egg free vegetarian friendly, but once we had a group of all meat eaters, this was the place to go! I got the large Niku ramen, which I ate to overfilling and still had so much left over that it lasted me another full meal and a half meal after that. I also tried the onigiri, which was fried. It was yummy but I don’t think it was worth it for the $10 price tag. The tonkatsu udon looked like they had a creamier, more flavorful broth, but mine wasn’t bad. The location has friendly staff and large booth style seating. They also have a clean bathroom in the back. I would come again next time I want rudon!

Large menu priced where you'd expect a Japanese spot in Mountain View. For two people, our table had 2 sukiyakis, okonomiyaki, corn tempura, and gyoza. All tasted good but wish the food temp was a little hotter. Waitstaff was very attentive and the food came out fast.

The veggie udon was phenomenal, so flavorful and can be made hot or cold with soy meat. Though the ingredients are plant based, they don’t separate food prep areas however so stricter vegans might be out of luck. The rest of the menu is limited for vegan options as things like tofu have fish broth or seasonings