World of Beer

So happy with our service! My boyfriend and I came in for the UM Game and this place was packed! The volume for the game was perfect and the overall vibe was perfect. I noticed all the servers were hustling and running around cause it was so full and it was nice to see how fast they were working to make sure all their tables were happy. Our server Pam was remarkable! she was so sweet and accommodating, our table never had dirty dishes which is one of my pet peeves at restaurants, no one wants to look at their empty plate all night and we did not have that issue. Their happy hour menu has a lot of options! Definitely try the Mac and cheese bites. I was super impressed with Pam’s service considering how busy it was, this girl went above and beyond to make sure we were having a good time. Also shout out to the bar tenders, they were super busy too and didn’t take longer than 2 minutes to pour our beers and Pam had them at our table the second they were placed at the bar window. The food runner was also super nice and made sure to not slam our plates down and walk away after drop off, she helped us move things around at the table to make sure everything fit cause we were sitting at a smaller high top and had no problem grabbing us ketchup since Pam was grabbing our second round at the bar. Overall I had such a wonderful experience! If you decided to go ask for Pam and make sure you get some lemon pepper wings they were so good!! Great Job world of beer, the whole staff was impressive 🙂 thank you guys

I recently visited WOB during my work travel. My coworkers recommended it to me on my first day. I must say, the service and food were amazing! I had one of their bowls, and the combination of flavors was fantastic. The waitress was friendly and attentive throughout my meal. On my second day, two other coworkers joined me. Despite the friendly waitress, the food wasn’t as good as we had hoped. We ordered the Mac and cheese balls as appetizers, but the presentation was mediocre. The favor lacked seasoning, which is something BJ’s restaurants are known for. We also ordered tuna nachos, and the tuna was overcooked in my opinion. To make matters worse, it took an hour to bring out our entrees, which we had to take to go. We also noticed that the table that arrived after us got their food before one of our coworkers even got up to find our waitress. It was a frustrating experience overall.

This is probably the worst experience I have had. We waited about 40 minutes for our food. Every side Dish seem to be an extra charged of two dollars. The birria quesadilla was as flavorless as it comes, the steak stripes were dried and flavorless and too damn expensive. Moreover, the service was terrible. We had to request other servers to assist in bringing us drinks and foods, because our waiter was taking too long. & to finish this off, at the very end when signing the receipt the wising came back and asked how our food and our experience was. My husband was very candid and explain that the food was alright but the service could have been better. The waiter (Kimber) walked off before my husband finished speaking, while rolling his eyes.

Diana was absolutely amazing! She is a world class customer service master. From her warm smile, to knowledge of the menu was absolutely impressive. Our 1st time here, and she made it memorable. We will definitely return as she was a real ambassador to the WOB restaurant. Food was delicious amd the beer was perfect.

The server, Isa, was fantastic. Very attentive and awesome disposition. Food is ok. Pub food. Our loaded taters were cold. The atmosphere is good. You can come here have a beer or come with the family. The part that I like the least is their prices. Since they open, prices have been going up. For this visit, we order 2 drinks, 2 beers, one appetizer and 2 entrees. Total = $71.05 w/o tip. Also, their kitchen is always slow. The whole restaurant feels like they are understaffed. Don’t come here if you are in a hurry.

I haven’t been to this location in over a year due to the terrible experience I had previously..but when I say this place has completely turned around, trust me. First off, our server Pamela was at the table not even a minute after we were seated. The host was very honest about it being busy but regardless she was at the table quick with napkins and silverware and suggestions for food and drinks since the menu has changed quite a bit. Her knowledge on the beer was incredible and suggested we build our own flights with 4 new beers to try and I loved all of them but the Secret Lama imperial hazy took the cake. The food did take awhile but it was worth the wait and to be fair they were slammed so I understand but man that burger was delicious, cooked to perfect temperature and my fries were fresh and hot! Pam suggested to try the happy hour nachos with chicken to start off and we were not disappointed, the amount that we got for the price was a steal! We had the cookie skillet for dessert and it was phenomenal and hit the spot, they give you a nice portion of ice cream to go with it. You could tell the food was made with love but my favorite part of our experience was definitely the service, she really knows what she’s doing, it’s like she could sense we were gonna ask for something and she was there and with a positive attitude. Give that girl a raise because you can tell she loves her job. Glad I gave this place another chance, thanks Pam!

Our bartender Isabella was absolutely amazing. She was attentive, kind, and made us feel so welcomed from start to finish. Her service truly elevated our entire dining experience. You can tell she genuinely cares about her guests—thank you for such wonderful service