Pizzeria Lola

First time visiting. Wendy for the Korean infused pizza options. We ordered 4 different pizzas and all were great! ...but apparently only took pics of 3. Roasted cauliflower as our approach was perfect with some spice. This place has been on our list of places to visit and was so glad we did! Cute place and cozy atmosphere.

The Korean BBQ pizza was bomb, seems like there was some kind of gochujang dressing on the arugula on top. So good! Pizza was a little expensive for the size though. Did not like the Chocolate budino. It had a texture that was way too thick and the dessert was pretty bitter from the chocolate and needed more sugar

Lola's is a fantastic pizzeria. A Korean owned restaurant with delicious pizza, sign me up! Our favorite were the sha-roni and the Spanish special. I love the spin on traditional pizza to pop out the flavors. Simple divine. 10/10 must visit and experience this yourself.

MUST visit. korean bbq pizza is out of this world. Amazing appetizers, mock and cocktails, pizzas are all awesome . My waiters were harriet and moses both were such dolls. 5/5 stars 100/10 will be returning asap.

Before this evening if I was asked if a wing could be exquisite, I'd say no. Then again I've never had the pleasure of eating at a James Beard-award-winning restaurant. Nor have I ordered wings as a dessert before until going to Pizzeria Lola. That's right. We had the calabrian chili wings, ate pizza and had the wings a second time. The pizza was great and why we went there while also chasing a Diners, Drive-Ins and Dives experience. But make no mistake the wings were the star. The best I've had. And there isn't a second one even close. Tender. Perfect heat. Enough to change the body temp but not to where sweat breaks out on the brow. Flavor was unique, memorable and tantiilized the buds. All of them. Twice even. So yea. Wings can be exquisite.

Pizza was good the service was even greater. Must try if you're ever in Minneapolis. The pizza we had was the my shrona which consisted of pepperoni and sausage, we added mushroom mix. Really enjoyed the pizza

Knowing that this place has the same owner as Young Joni, I already expect the pizza to be very good, and I was not disappointed. Their pizzas are probably some of the best, if not the best, I have had in the Twin Cities. I will definitely recommend this place to those that visit Minnesota if they want a good pizza experience here. All pizzas that I had ordered in two occasions were hits. The marinara had the right amount of garlic and the tomato sauce offered a raw yet delicious flavor and the olive oil gave a pinch of extra layer of flavor. The margherita had fresh cheese on top of basil and the same tomato sauce as marinara, and was just delicious. The xerxes provided an interesting flavor juxtaposition with feta cheese, almonds, olives, and spinach, along with mozzarella. It had an abundant amount of ingredients and they altogether provided many types of flavor and texture. The lady zaza pizza had kimchi, Korean sausage, and gochujang on it, so it was basically like staple Korean food on top of pizza dough, which was innovative and worked pretty well in my opinion. The forager had many kinds of mushroom like crimini, shiitake, and portabella, and was flavorful because of the spices like tarragon and parsley, and fontina cheese. If there was anything I would be critical about, it would be the desserts. The lime ice cream was so sour that I couldn't even finish it, even if it looked really pretty. It was soft serve ice cream which I wasn't sure if that had anything to do with the concentrated flavor, but I would highly suggest changing to another type of fruit for flavoring. The chocolate budino was hard and had underwhelming chocolate flavor, almost as if it was pre-made and taken out of a fridge. The smooth and velvety texture of a pudding that would traditionally define a budino just wasn't there at all. Regardless, I am still giving this place a 5 because the pizzas were just too good. But if one has read all the way until here, then one would know that I do not recommend getting desserts at this spot. I would, however, encourage people to try their other non-pizza dishes as well and see what they think.