Hydeout Cafe

This was my first time here and I really enjoyed it. The dining room wasn't noisy like so many other places I've been to and the staff was very friendly. We were seated right away, greeted quickly, and our food came out super fast. I got the hash stack and it was fantastic. A lot of places like this will consistently have the same menu items, but they definitely have some unique items here. I thoroughly enjoyed my breakfast and will be going back for more.

We came in with our boys and we had an amazing experience!! The waitress was training but doing an amazing job at caring for our needs with teaching. She took her time to allow my toddlers to order their food and was understanding when my smallest needed a little more time with his words. The food was delicious and we cleaned our plates of any leftovers. We ordered an iced coffee off the menu and I loved it.

This is a super clean, modern Diner Cafe that serves a wonderful Sunday brunch. Another brunch place on Stacy Road was busy so this was another place that was recommended to us from a family member. We stopped by and two of us had the eggs benedict and I had the country breakfast. Everything was cooked beautifully and presented wonderfully. The hash browns had the nice crispy brown fried surface but soft potatoes underneath, the Country Biscuit was buttery and crusty with a wonderful country gravy over the top, and my eggs were cooked perfectly to order. I enjoyed a coffee that gave me a pick me up and my family members enjoyed iced tea. Everything looks very clean and the service was fast. The patio looks like a great place to have an outside breakfast lunch or even dinner but I don't think they're open for dinner. I wouldn't mind coming back (and have twice since), it was yummy.

We strolled into Hydeout Cafe to fuel up before recording a podcast at nearby 1845 Distillery—and what a hidden gem! My wife ordered the Bacado Benedict, a bacon and avocado masterpiece topped with rich, creamy hollandaise. She said the eggs were poached perfectly, and the English muffin stayed toasty under all that gooey goodness—each bite perfectly balanced. I went full Texan with the breakfast burrito—loaded with bacon, cheese, and fresh vegetables all wrapped in a warm flour tortilla. Their house hot sauce added a smoky, tangy kick that brought it all together. Yuisa, our waitress, was super knowledgeable—walking us through the menu and pointing out what was made in-house. That attention to detail really stood out. The coffee? Hot, fresh, and the perfect eye-opener to start the day. A great place like this is a rare find when you’re traveling the countryside telling the American whiskey story. We’ll definitely be back. – Mike "Big Chief" Hiatt The Whiskey Trip Podcast

Marilyn (who we found out was just on her first week there) was amazing! She made the stop worthwhile. The food was great and plentiful. The coffee was wonderful.

I have tried every Skillet on the Menu. The Greek, and Carnitas are by far the best in my book! I was surprised by how good their hydeout burger tasted. This truly is a place where you can try something new each visit and have a low chance of being disappointed. Servers are usually fast and friendly. I have also bought their hot sauce for myself and as gifts.

First time and we will be returning. I had Mexican skillet at the recommendation of the hostess (it was delicious), child had strawberry crepes (she thought it wasn’t sweet enough, she was wrong), husband had banana Nutella French toast and we also tried the cinnamon roll French toast (can’t go wrong with either)