Mujinzo

I loved the ambience at this place. The music was so good, it really set the mood. I enjoyed it so much that I went two days in a row. My favorites were the duck gyozas, edamame, California roll with added cream cheese, the short rib, and the bread pudding for dessert 🍨. The drink with mezcal was also a hit. What really stood out was the service. Everyone, from the hostess to the waitresses and waiters, were incredibly sweet and attentive. Overall, such a great experience.

Monze was so polite and courteous and attentive throughout the whole service from start to finish! I went with my mother, so I went ahead and asked for any recommendations on the appetizers and then since I wanted a sushi roll as well I asked for her opinion she then guided me and my mom as well! I ordered as an appetizer the white fish ahi style which let me tell you it did not disappoint very fresh texture perfect and the taste was very very good. Make sure that you order ponzu sauce on the side as well as Sriracha those are great additions to anything Aji style my mom ordered the Caesar salmon salad, which was delicious by the way, very very filling!! Lots of taste!! And for my entrée, I ordered the spicy salmon roll tempura style. It was very good. Shout out to our server Monze! Will definitely be coming back to try their steaks!

If you’re looking for a spot worth recommending again and again , Mujinzo is an easy pick. The food is consistently fresh, full of flavor, and served with the kind of care that makes the whole experience memorable. Their signature dishes balance comfort and creativity, and every plate feels thoughtfully made. The atmosphere is warm, the service is attentive, and it’s the kind of place you leave already planning your next visit. Highly recommended for anyone who appreciates great food done right.

We got there and the place was completely empty. The waiter let us know that there was no more rice for the sushi. It was probably around 1 pm so not late at all. AC was dripping on my shoulder so I crept a little to my right on my booth. Food was absolutely bland. And by bland I mean extremely extremely bland. I see a lot of people here posting on how the food is amazing and I’m not super picky so maybe they didn’t go to the Mujinzo I went to lol. The cod was very undercooked and tasted very off putting. I ordered a pricey Wagyu beef medium well and the inside was more like a rare and the outer layer was char. I paid about $130 for something that I was already at the point of getting up and walking away and just to get out of there. Will I give it another try? Definitely not. Waiter was very nice and attentive but I’m sorry, absolutely breathtaking in their ability to under deliver.

Absolutely love the renovations compared to the previous business. The atmosphere has a clean, minimalist vibe that reminds me of spots you’d find in Austin or New York. Our server, Gabbi, was incredibly attentive and very knowledgeable about the menu, you can tell she truly enjoys her job, which made the experience even better. The food was outstanding! Everything tasted so fresh and flavorful. If you’re planning to visit, I highly recommend the spicy shrimp, Caesar salad, and Wagyu hanger steak. Hope this review helps, please give it a like or heart if it did! ❤️

I’ve been loving Mujinzo! their minimalistic, upscale atmosphere makes it such a standout spot. The food is consistently delicious, and I really appreciate how receptive they are to feedback. On my first visit a few weeks ago, I completely fell in love with their oysters and fresh seafood. I recently went back to try their lunch menu, and I was even more impressed. This is definitely a spot I’ll be returning to again and again!

Food was great and came out fast! Restaurant in general is gorgeous! Would definitely go back and recommend! Great for birthday dinners, date nights, gno. Dessert was AMAZING!!!