Blue Moon Fish Co.

We visited Blue Moon Fish for brunch to celebrate my mother-in-law’s birthday. I’ll start by saying this is definitely not a place I would normally splurge on, so $273 for brunch for two people was pretty shocking to me. That said, the overall experience was nice. The atmosphere was pleasant and the waitstaff was attentive and professional throughout the meal. As for the food, it was good, but for the price point I honestly expected better quality. The prime rib was very fatty, and even the staff member carving it seemed to struggle to find a solid piece worth cutting. The salmon was decent, the mashed potatoes were delicious, and the sushi was good. Overall, it was an enjoyable experience, but given the cost, it didn’t quite live up to the expectations that come with such a high price tag

Great showcase for an elegant inner coastal located fish oriented restaurant. Lunch special at $35 is a pleasant surprise in this otherwise pricey place. You get three courses with huge portions. The Faro Island Salmon was amazing. The clams and pasta not so much: oversalted. The keylime pie was a must as was the fried calamari. Just excellent. Well worth a visit. The $7 valet fee seemed excessive, but appears to be the new going rate.

Fantastic special occasion spot. I ate dinner here during a work trip. My colleague commented that her fish was one of the best meals she's ever had. Highly recommend! *Nice touch that it's right by one of the waterways. Excellent opportunity for a sunset dinner!

A beautiful upscale restaurant that we stumbled upon for lunch. Situated on the intercostal waterfront with views of the bridge and yachts. We opted for a price fixed lunch for $35 which included an appetizer, entree and dessert. They had numerous to choose from. The ceviche was excellent! My husband had a swordfish entree which I don’t have a picture of but it was so delicious! I wouldn’t hesitate to give this place a try. They have valet parking as well.

Blue Moon Fish Company in Lauderdale-by-the-Sea is a fantastic Sunday brunch spot if you want a great view and a meal that feels like an occasion. The ambiance is relaxed but upscale, and the intracoastal backdrop with boats and yachts rolling by is hard to beat. It is not cheap, but the food more than holds up, with an impressive spread of shellfish and breakfast favorites plus a carving station with prime rib, brisket, and ham, and a baked salmon that disappeared fast. The French toast was the runaway favorite at our table, and the smaller bites were all solid, especially the crab cakes, the chocolate chip pancake, and the Korean BBQ spare ribs, plus some really tasty lamb chops. The oysters were some of the best I’ve had anywhere from Florida up through Maine, and there was so much variety, sushi, charcuterie, soups, and more, that you almost have to pace yourself. Save room for dessert because it’s just as strong as the rest, the key lime pie and carrot cake were excellent, and the bread pudding was completely out of this world. Add in plenty of mimosas and Bloody Marys and it ended up feeling totally worth it, we’re already planning to come back for Mother’s Day.

Absolutely Worth Every Bite. From the briny perfection of Pirates Creek West Coast oysters to the Blue Crab & Corn and beautifully roasted grouper, every dish was flavorful and expertly prepared. The Swordfish Paillard was a standout, and the service was polished and attentive without feeling forced. Dessert sealed the deal..don’t miss the cheesecake or the key lime pie. A sharp, memorable dining experience from start to finish.

The perfect water views and the food was amazing as well. I couldn’t get enough of the fresh bread with garlic. The polenta was my favorite with fish. Yummy yummy