Brown & Loe

The bartender who took care of me, Josh, was great. He knew his drinks and even gave me insights to what I was looking for. My meal was almost perfect - they did forget the "no onion" request - but the burger was perfectly done and the asparagus on the side was top tier. At the entrance I do wish the hostess was more engaging but the quiet afternoon and ambience of the atmosphere was perfect for a quiet afternoon. Overall a great spot with beautiful lofted ceilings and wood tones.

It was our first time here and went during restaurant week. The Elvis oatmeal was good, the bagel was great wished I had the other half. The sloppy joe was good just wished the temperature was warmer. The chicken and waffles was sub par. The chicken was over cooked and barely had a few bites of actual chicken meat. The flavor of the syrup and butter on waffle was good but the waffle was over cooked. We would go back and try again but order from the menu.

What a wonderful dinner at Brown & Loe. Had the Pimento Cheese dip for an appetizer. The special was pasta with steak meat sauce, pesto and Goat Cheese. A wonderful presentation but picture was not taken when delivered. Key lime pie was dessert along with a single cube single malt scotch to top off dinner. Was an old bank and way into the kitchen is through the Vault door.

This is such a cute space. Our server was incredibly nice and the drinks & food were phenomenal. The Hot chicken and waffles is SO good. Don't be afraid of the "Nashville" part of the description; it wasn't spicy at all.

My wife and I Absolutely loved our lunch at Brown & Loe! We split ordered the Apache Burger, and it was incredible — juicy, flavorful, and the greasy fry bread added the perfect crispy-chewy texture. seriously one of the best burgers I’ve had in KC. We also shared the sweet corn hush puppies with pork belly and hot honey — the flavors were on point, and the hush puppies were fried to golden perfection. Sweet, savory, and crispy all in one bite. To top it all off, we finished with a slice of key lime pie and coconut cream tart — both were light, refreshing, and the perfect ending to a great meal. We sat out on the patio, which had a great view and relaxed vibe right in the heart of the River Market. Excellent service thanks to our server Emily, and amazing food— we’ll definitely be back!

Stacy our server was attentive and I recommend you ask for her if you go in. We had the corn cup, very tasty starter. Then my wife ate the arugula salad with grilled shrimp, liked the freshness & the cheese. I had the spaghetti squash, with grilled shrimp also. (What can I say, we like shrimp). I started with aviation cocktail. It was okay. But the old fashioned I changed to was fabulous!! Barrel aged Jefferson oceans. Make sure to get luxardo cherries. Fun place down on River market. Full bar. Lots of choices.

Found on gf find me for a gluten safe place to eat while on a road trip. I was handed a GF menu. I shared that it is an allergy not a preference. Sad to say there is not a dedicated GF fryer. The bread was GF, but the potatoes on the sandwich and as a side were both cross contaminated. The staff was very apologeric. However, fryer cross contamination seemed to be new information for the staff. Nice presentation and flavor of the meat on the redo. They even fried the has browns in a pan. Great atmosphere and view of the market traffic.