Mizo Choka Asian Restaurant

I had the pork belly and balls with quail eggs and rice noodles. *** It truly was very delicious. Had a nice flavor, wasn’t to spicy, and I really enjoyed the dish. I been trying to try this restaurant since it open, but always tried to go on Sunday when they are closed. ⭐️⭐️⭐️⭐️⭐️I truly will eat there again. I am always looking for new places to try and new dishes. Reasonable prices, friendly atmosphere, and they remolded it to be very elegant and classy.

This is my new favorite Asian dining experience! The food is not only vibrant and fresh but very flavorful as well. And it comes out hot. We tried a few dishes and each was unique and with many flavor profiles. I want to try everything on the menu! You MUST TRY the crispy pork belly. Each bite is like a moment of heaven in your mouth! I like to make my food extra spicy so luckily they have two containers on the table you can choose from to achieve extra spicy levels. These dishes are so flavorful! The atmosphere was quaint, clean and cozy. Service was attentive, friendly and laid back. I could tell, it seemed like regulars came in while we were eating. I cant wait to come back!

I had Burmese tea leaf salad but the dried peas were too hard to chew. I am also burmese and I have tried many types of tea leaf salad, but what i have tried at this restaurant was not a restraurant level salad. I would recommend to invest on using better quality dried peas. That was not worth the price at all for the type of dried peas they used!! and the food was oily too!!

Stumbled across this, and was intrigued by the menu. We ordered the tempura veggies, the garlic oil noodles and the fish noodle soup. Everything was lovely. The tempura is light and crisp with a slightly spicy chili sauce on the side. The garlic noodles with the abalone sauce is light and sweet and delicious. Would absolutely eat again. The fish soup feels like the perfect sick comfort food. I encourage you to play with the vinegar, and sauces on the table! I can't wait to come back and try more dishes

Small restaurant with a surprisingly, cozy interior that serves authentic Burmese dishes and some limited number of other Asian dishes (Vietnamese pho, Indian samosas) The exterior of the restaurant makes you think that it's a trendy, chain geared towards 20 year olds, but if you step inside, it actually feels family run and features a lot more ethnic decor and has a lot of tables to seat families vs small two person tables. PHO - overall 7/10 - The beef pho was heavy on the meat, and noodles but surprisingly light on the broth. This is definitely a bit odd but I appreciate that it had a lot of protein compared to other pho I had. It had slices of beef as well as beef meatballs in it. Broth flavor was a solid 7/10 with more meatiness but not so much of that particular savoriness that I look for in pho. I'd eat it again as it is solid. MIZO CHOKA SPECIAL - overall 8/10 - a noodle dish with the same type of noodles used in pho and a ton of savory flavor! It was served in a bean sauce with little bits of meat, that you would mix together well with the noodles. There was the option of pork or chicken for the meat, and we chose pork. You can also order the noodles with broth or dry. We chose dry and so broth came in a bowl on the side. Service was good, a bit casual. We definitely took longer to figure out what we wanted as we were unfamiliar with a lot of the names of the dishes. More photos on the menu would have been helpful or descriptions underneath. We ended up pulling up the DoorDash of the restaurant on our phones to read descriptions on there ---kind of funny to be honest. They checked if we were ready to order 3x before we were ready, about 5min apart. We were told we could grab what we wanted to drink from the fridge that was in the room. VISITING AGAIN. I'm really curious about their breakfast menu! There is a distinct lack of places where you can get ASIAN BREAKFAST (baos, congee/porridge, etc) here in Indianapolis.

That was the worst food the for of us tried. We ordered spring rolls and the brought out cold. My friend took one bite. They took them back and dropped in the fryer with the bitten off one, cross contamination, right and brought the same ones back. Ordered orange chicken, didn't taste like it, cut one in half and the chicken was pink. Told the guy and he said, we got it at the store down the street. REALLY. Needless to say 2 of us is already nauseous to our stomachs. Yukkkkkkyyyyy food.

I had to heat up for 5 minutes to make it even a little hot. Worse pho soup I’ve had. Kimu is the best. Asked for extra spicy did not get . Only basically one style of meat when it’s suppose to be 3. Usually never have this experience. Need a new cook or is recently new. Had a bunch of just fat meat. Wow! Absolutely disgusting!!! I seriously can not believe this restaurant has not responded to this review. sept 16th