Syun Izakaya

Made a reservation day of for Valentine’s Day! Was seated super fast and service was great. Our food came within 10-15 minutes of ordering and was amazing. Highly recommend🍣🍱: Wagyu Roll, Crystal Hamachi Jalapeño Roll, & Highway 26 Seaside Roll. Also tried Okonomiyaki (a savory cabbage pancake) so yummy!

Got there a little before 6pm on a Friday and got seated right away. The restaurant was packed. Extensive menu but some items seemed overpriced. - Miso soup (3/5) - $6 for a small bowl of soup. Way too pricey - Sake zousui (6/5) - this was the star of the show for me. Packed with flavors. Highly recommend!! - unagi nigiri (4/5) - Boston bay (5/5) - tasty! - Ring of fire (2.5/5) - tuna on top didn't taste fresh and the texture was off too. We left the restaurant before 7pm and there were lots of people waiting to be seated. Making a reservation is recommended.

Went there for lunch and was recommended by a close trusted friend. Service was great but the prices are high unless you order from the Lunch Menu. Their menu is very large but you need to refer to the pictures because their website only shows their drinks. The atmosphere is cool, food quality was fine, but I wish they had more appetizers, ramen or udon soups.

The Okonomiyaki, Katsu Kare and sushi are amazing (with great portions). I can't wait to try their other food! Service was quick and outstanding, very friendly. The restaurant is quaint, peaceful, and comfortable. There's nice outdoor seating with surrounding plants. Definitely the best little gem I've found in Hillsboro.

Impeccable service and delicious food! Really wonderful restaurant so glad we stopped by. I forgot to take photos of everything, but these were our appetizers. It’s the best tempura I’ve had in Portland so delicious and crispy not greasy. Sushi was excellent quality and expertly made. Highly recommended!

I am a little surprised that they have so many authentic Japanese traditional cousins available. I ordered Saikyo Miso Yaki Cod and Salmon Zosui. I love both especially the cod. The fish skin is crispy and the cod meat is very tender and juicy, it's just perfect.

Restaurant appeared small as you enter. Once in, you make a quick right down a few steps. Yet not knowing without walking across the end of the room, another dining area seats several more tables. Besides the hidden extension, where we sat 10 feet from the steps is a raised area with about four tables for customers as well. My husband noticed, the wall behind where I sat, seems to house a long rectangular unit that may be a radiator to hear the restaurant... not sure. Interesting ambience. He also pointed out the Hispanic employees behind the sushi bar. Admittedly they were exceptionally good at preparing the sushi roll, Boston roll and the as