CRAFT Kitchen

Came here for a Sunday morning breakfast while waiting for new tires and BOY did we choose well!! The food was outstanding! Husband enjoyed the breakfast burrito with the chile relleno and I was impressed by the Eggs Benedict with smoked salmon and fried capers (these are amazing)! I walked by the bakery case and saw several baked goods as gluten free. Tried a seasonal pumpkin maple muffin which was so moist and flavorful! That alone was worth the 5 stars. I need to give special thanks to our server, Will, who was great at explaining the menu, the Chef's mission, and managing the bustling dining area. For my GF peeps, this is the place to check out!

November 2025 I went on a Sunday with friends. The place was very crowded but the service was surprisingly fast and the waiter impeccable and he accommodated each one of us. The food was good and with flavor and served with great presentation as well. The prices were average,not expensive at all. It is a well decorated restaurant and they also have private rooms to rent if you have a big party. Definetly I will come back

Update: Today I came back for breakfast again. In less than half an hour while I was eating, my plate was almost taken away twice — this was very unpleasant. Also, the napkins I asked for were never brought to me. Overall, today’s breakfast experience here felt very strange and disappointing. This place has quickly become our favorite spot in Las Vegas with my husband. We’ve already been here twice, and every visit was a pleasure. The menu offers a wide variety of dishes, the service is great, and the staff is attentive. We’ve already found our favorite meals here. There’s also a macaron section -perfect if you want to buy a gift, since they come in beautiful packaging. My husband and I tried all the flavors, and our top picks are salted caramel, chocolate, and coffee. Definitely recommend giving them a try! The only thing I wasn’t completely satisfied with is the coffee. I’m still on the hunt for a cappuccino with that perfect taste. Overall, I highly recommend this place. I’m sure you’ll find dishes and drinks that suit your taste and leave you satisfied. See you next time!

First time trying this place and thought it was good/okay. Service was average, wait time expected (25 mins for 2 on a Sunday) and food decent. Had the avocado tacos....they were cooked well, but had minimal flavor and the bean puree on the side was forgotten. They were definitely on the smaller size! Don't order if you're really hungry. The standard egg benedict was very good, especially the meat, EXCEPT for the sauce. It was extremely watery and thin! I knew it was not a typical sauce when ordering, but think they would taste better with traditional hollandise. I'd love to see an option for that sauce (in addition to the watery limish one). The smash potatoes were cooked well, but had no seasoning or flavor. Would pass on them next time as they needed too much doctoring for my liking. Overall, decent meal. Please offer a traditional hollandise option to the eggs benedict!! Oh, and there was always a line at the bathroom (only 2 individual restrooms).

Craft Kitchen is my go to when it comes to great coffee/matcha and brunch/lunch meetings. Today we celebrated my girl friend's birthday 🎂 and we sat in the private room. The private room was perfect because brunch on a weekend is super busy/packed and we had our own space for conversations. Thank you Tami for making this birthday extra special for us with an ube bread pudding to die for 😋😋😋 We will be back soon!

Apparently a very popular place, especially on Sunday. Nonetheless, we only had to wait 30mins for a party of 5. Hostess was on top of things and our server Lucy was great. Kids had chocolate chip pancakes, pretty simple. The three of us adults shared the Goat Cheese fritatta and the short rib hash. Both were very good. The Goat Cheese Fritatta was missing the potatos. The Hash needed a little bit more salt, it was a little bland. But, I'd eat it again. I love the smashed potatoes. Overall a good experience. For the manager or owner: this is not a complaint, just an observation...bussing/clearing of tables was very slow. I noticed several not being cleared for a good 15mins +...again, I believe we were sat in a decent amount of time, but unoccupied tables is profit loss for the business and servers (tips). Just an observation about turning off tables.

I've been here several times. Even though this is on the other side of town from where I live, I drive the miles. The food is consistently good. Service is good. William was our server today. Sometimes I feel lucky to get a parking space, because this restaurant gets packed. The pastries are baked in house and are very good.