Hopia Like It

Incredible flavor and quality. The cebuchon skin was thic and perfectly crispy, and the meat part was flavorful and chunky and tender bites. The lechón sauce was perfect and I was very glad that I upgraded to the garlic rice instead of regular white. I was very satisfied. The peach mango smoothie was sweet but not unbearably, it was the perfect summer drink. I also appreciated that it's not icee or too thick, it was the perfect consistency so it's easy to drink. The server was kind and friendly and brought out our order for us. Sitting outside with the sun and breeze was nice but that traffic passing through was def killing the vibe. Too loud and distracting, nothing we can do about that.

Loved,loved this hidden yum spot. We enjoyed the Hopia, ube and onion were my fav. My husband liked the plain rolls. I also really enjoyed their cebuchon, and the lechon kawali, but my favorite was the palabok topped with lechon kawali. So good, I'm going to be craving this for a long time. The staff were so friendly and treated everyone like family. A must try if you havent.

Stopped by again for Bibingka, Ube & Guava hopia. Noticed new items; Mango & Ube bitesized hopia. The guy behind the counter let me try one of the ube flavored one. It was reallllly goooood! It's now officially my favorite kind of hopia 🤭🤭🤭🥰🥰🥰

Like it? I LOVED IT! Can’t wait to come back and try everything the have to offer. Cebuchon with rice satisfied to the core. And Jay was an incredible and generous host. So glad the name caught my eye. Can’t wait to try their other location as well.

Tasty, luxe mouthfeel and so rich - exactly what good hopia should taste like! Dense filling with buttery yet delicate flaky crust on the flavors we got (Munggo and Pandan). Their bibingka was just as amazing - dense yet light but super flavorful. We took our order to a brewery and man, we probably would have eaten our treats in one go without self control, haha. The worker who helped us was super nice and had a good vibe too. We’re def going to come back!!! Give this place a try!

They opened the door for us a few minutes before their 11am opening. That was very nice of them especially when we were visiting from out of town. We were able to eat their hopia while they were freshly cooked and warm! I tried the Nutella hopia first. WOW! It was gooey on the inside and crispy and flakey on the outside! I loved it so much! I desperately want to go back but we only visit SO. CAL once a year.

The pastries is are the best no one can compare their freshly baked hopia. Ube pandesal is really good too, but I am not a fan of plastic bags I like it when it’s on the paper bag especially when they’re warm. The bibingka are moist and yummy. The pancit palabok (malabon) for me the one in Winnetka/Saticoy is the best.The place is good and clean and the employees are friendly too.