The Sunday

My husband and I both had the bulgogi Benedict. I ended up taking half of it home because I wasn't super hungry, but I do feel like the serving size is good. I also had the yuzu tea which was so good! Not bitter at all and not too sweet. I highly recommend that and the Benedict.

GO HERE. Came for my 5YR Anniversary -had not been here before. Truly amazing food! Tastes and flavors hit HARD. Every bite 🥺 Ordered (and shared) the Spicy Locomoco, Bulgogi Benedict, Chicken & Croffel, Kimchi Bulgogi Tots, & Parmesan Garlic Tots. Everything was really good -really liked the Chicken & Croffel and Kimchi Bulgogi Tots. My absolute favorite was the Spicy Locomoco. HOT DARN!

The wait was long. They only have an online menu, so ask for the wifi and scan it to browse while waiting. I would recommend sitting outside if the weather permits. Inside is smaller, and completely hard surfaces, seats included, so if there is a small group in there enjoying themselves or talking loudly, you will not be able to hear yourself think. Until the food gets there. When the food gets there, the rest of the world disappears. I ordered the truffle omelet. The food portions are very generous. It was something I had never tasted anything like before, and the same goes for thier French toast. The food was pricy but well worth it. The coffee was too expensive. I will absolutely go again, but have my cup of coffee before I get there.

Everything we had was amazing! I had the Spicy chicken Benedict. My wife had the Jae Yuk Omelet. The Yuza tea was delicious (I think it is a must try).

The food is delicious and the staff are top notch. I have been to The Sunday quite a few times now and every time the wait service blows me away. No matter who is working, they are always attentive. The restaurant itself is on the smaller side but they make do with the space they have. There are a few two tops and two four tops inside but they also have tables outside on the heated patio. Food is tasty. I love the spicy loco moco. I’ve had loco moco in Hawaii many times but I still prefer The Sunday’s loco moco more. It has a bite to it but I am glad they have a hot sauce wall with varying levels of heat that I can use to add even more spice to my dishes. Portions are quite large and I often end up taking the rest of it home. Weekends can get quite busy so get there early or expect a wait. Weekdays are steady but quieter. Will be returning soon!

Was hyped to try this place out, and it was okay. First, a party of 4 came in AFTER us and declared that they're not on the wait list, but was seated before us (party of 2)...I get that they want to maximize seats but we were there first and had already waited a few minutes. We were then offered to sit with another party at a larger table but that felt weird so we declined. We ordered the bulgogi Benedict and the Chef's Omelet, and both were okay. The shrimp in the Omelet were so small you can't taste it, but the tator tots were good. Street party was available fairly close so that's good. Outside seating is enclosed but still got a little chilly.

Came here for brunch. Good amount of selection and food came out fairly fast. It's a small place so the wait on the weekend can be long. We ordered the parmesan garlic tots, Sunday Scampi, and chicken & crotter. Friendly staff and accommodating.