Baro 1376

Dhido is really good. Rildok tasted like it was made from the amul cheese instead of blue cheese but either way, it tasted very good. The service was quick and very attentive.

A wonderful addition to the neighborhood. My wife and I came here for dinner. We shared the dry pot and beef momo’s. The dry pot you can pic your ingredients at the front of the restaurant. You can add various vegetables, fish and meats. Then you pic your spicy level. The food was delicious and spicy. Definitely worth a try! Go check it out!

This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!

We tried a bit of everything! The dry pot and skewers were standouts, so flavorful! Space is great for big groups. Service was quick and friendly!

The dry hot pot is really tasty. Jyol momo and sel roti are ok. The waiter was very nice and super attentive.

2/7/23 Update: Unfortunately they’ve removed the fridge sections for picking your own dry pot ingredients, which was the main appeal for me of this restaurant 😭 So docking a star for that. Now it’s just filling out a checklist of items you want but you have no control of quantities/much more limited selection, and its no longer price by weight but rather by the items you select. Dry pot comes out much more expensive than before, a shame since this was a weekly go to for us for a few months. ______________ Awesome new spot in the area! Got dry pot with my mom and got around 2.5 pounds of raw ingredients + rice, came out to around $20 per person. The dry pot was super tasty, and they have a sauce station too where you can make your own dipping sauce. For the dry pot, you go up yourself to grab the raw ingredients you want in it. Super cool addition to the restaurants in the area, excited to come back in the future!

First of all, the waiting time was over 35 minutes, which would have been fine if the food was worth it but it absolutely wasn’t. The soup was spoiled and had a sour smell, clearly not fresh. The Momos were dry and lacked proper filling, and tasted far from authentic. It felt like they were just thrown together without any care. To make things worse, the service was very poor the staff didn’t seem attentive or welcoming. And the noise level inside the restaurant was overwhelming, making it hard to relax or enjoy the meal at all. Overall, I wouldn’t recommend this place to anyone looking for quality Tibetan food or even a decent dining experience. There are far better options out there.