Knockout Korean Fried Chicken

Do not eat here! My boyfriend got sick afterwards. Also Overpriced! Food was not worth $60. The chicken sauce was runny and the chicken smelled like raw chicken. Disgusting 🤢 smell. Who wants to smell raw chicken while eating chicken. I have never had that happen. Maybe I’m tripping but I don’t thank that’s normal. Only thing that was good was the snow powder fries. And fountain drink. Also they charged us 2 dollars for ranch.

Great food! I eat here every time I run an errand in this complex. Seems like a great place to have a few beers and watch the game too. Made to order so call ahead for pickup if you’re in a hurry.

Got here, 1 table with a family of 4, the rest empty. Was seated and asked for waters. Took about 10 minutes to order and another 10 to get waters. I asked if the half chicken would be enough for 2 with a side. She said absolutely. Hells Kitchen was on the TV and very loud. You only get 1 napkin, seemed very rationed. The onion rings came out first, no sauce or any dip. The chicken came 10 minutes later and the first time to ask for ranch. The chicken was extremely hot, like burning my fingers minutes later. The chicken was supposed to be spicy, I did not experience any spice at all, just fried chicken. And the chicken was very small, not enough food for a big guy and a 16yo. A half chicken is not plenty for 2 hungry guys! Overall the service was poor considering it was so quiet. The onion rings were just pre-made frozen type and for $9 absolutely not worth it. Some thin and burnt some thick and could use more time. The chicken was quite small and no seasonings, no spice at all. Very little meat on 4 of the 7 pieces. It was moist, just nothing special nor what I ordered. They also don't give you a tray for bones. Not sure why they don't offer chicken and a side or 2 as a combo type meal. The quality did not impress me, I had hoped I found a new fried chicken spot.

We stopped by for lunch and bought the Spicy soy boneless chicken with a side of fries. The chicken was very juicy and tender and the portion was more than enough for 2. Spicy soy sauce lacked a little bit of flavor in my opinion. The fries were fried and salted just right. The young man at the counter who took our order was very courteous and had great customer service. Definitely not somewhere I would say is a must try but would recommend if you're in the mood for juicy chicken that is a step above fast food chicken. Will eventually give it another shot and try another dish. 3.5 stars.

I went for lunch and the place was empty, which was strange for a fried chicken restaurant. I was shown a table and I ordered the honey garlic chicken. The food came in a reasonable amount of time. The chicken was very sweet but not too sweet. Not enough garlic or pepper though. Not enough napkins or wet wipes. The chicken was well cooked, the batter was crispy and the meat was tasty. For some reason they charged $3 for a "toss." A service which was not mentioned in the menu or verbally. If they added more napkins, clearer pricing and a salt and pepper shaker to the table the restaurant would have 5 stars.

What a great dining experience..I was headed to Cabrillo Credit Union when I saw a sign that said Knockout Korean Fried Chicken..the server was fantastic and gave me some food suggestions since it was my first time ..I ordered the Angry chicken. Chicken gizzard, snow cheese fries and my fam member ordered Honey Garlic Chicken, Cole Slaw and Onion rings the food was amazing. Prompt service food was piping hot and tasted very good..I give this restaurant a 10..Awesome Experience

I was looking forward to grabbing lunch here today and looked at thier online menu. Their lunch special reflects $9.99 , so I figured why not, let's give it a try. After calling and nearly ordering, the total was around $17. When I asked about the pricing, she said , oh, the online prices are wrong and our owner hasn't changed it. I asked if they would honor the price, and she said her manager has said no, but she understands if I want to cancel? Working in the service industry, nit the way I would have handled it, oh well. Lunch at D'lish it is!