O Bread & Cake

We got a red velvet cake with cream cheese icing. It was the only place I could find a red velvet cake and they did not disappoint. It was moist and fluffy. Even people who do not like red velvet cake were raving how much they loved it. The frosting was light. It was not too sweet. It was amazing. I couldn’t have asked for a better cake for my 40th birthday from this place. The wonderful part was that they give you the plastic knife to cut with and they give you candles. It was very well set up.

This great Korean bakery is next to a famous Korean BBQ restaurant in Centreville. It offers a variety of baked goods, including cakes, breads, cookies, and many vegetarian options. I have been a fan of O Bread in Annandale for years and have always loved their fresh milk bread. Their chiffon cake with cream and fruits is also delicious. Known for their commitment to organic ingredients, their breads and pastries are healthier than those of other bakeries. Even their new Iced Cream Coffee stands out. It features a delightful, subtle sweetness in its cream layered over coffee, with an invigorating acidic flavor that truly feels wholesome.

The mango cheese bingsu was absolutely delicious. The combination of smooth cheese and mango was perfect, and I loved that it wasn’t too sweet. Definitely worth trying

My husband and I frequent the O’Bread in Centreville and are never disappointed. The sandwiches are always delicious and so are the pastries. They offer a variety of freshly baked organic pastries and cakes. Never too sweet nor heavy but O’ so satisfying!

Honestly I wasn’t too impressed. First thing I tried was the mocha eclair. The eclair was $7 which is not cheap but the quality of the eclair was relatively mediocre. Next thing I tried was the apple peppermint tea. It literally just tasted like apple juice with a peppermint tea bag which is not a very good combo. The place is big and spacious though which was nice

The best baguette 🥖 you'll find in the area. Buttery, soft, and made the old fashioned way. If I were in France this is what I would imagine a baguette would taste like. Keeps you full and not much more than the price of a Whole Foods baguette which itself is meh. O Bread tastes like they use real butter and it's baguette doesn't double as a baseball bat. For half the price, baguettes from Giant grocery taste chalky because the flour either wasn't mixed well and or refined to corporate American animal feed standards. Protect this mom n pop or possibly small chain at all costs and stick it to the inorganic, treated, bleached corporate greediness.

This bakery is the love of my life. I prefer this bakery over Paris Baguette or Shilla. Everything tastes better, the service is great and the interior is beautiful. They’re always coming out with new and seasonal goodies so there’s a lot of variety in the things you can choose.