Area Four

- I really like their light but fluffy crust with a bit of char on the pizza. - shaved Brussels sprouts and kale salad is so good. Light but really delicious. Probably the only salad I’d ever order at a restaurant

We ordered for pick up as we were driving from Maine and craving this pizza for dinner. Sadly once we got said pizza home what we received was a burnt carnivore pizza. The pizza was somehow undercooked on the bottom and burnt black and crispy on top. The toppings were also charred which didn’t taste good at all. But what do you do after a long day of driving?? My boyfriend ate slices of the least burnt pieces and I had a slice but my toppings fell off my soggy slice. Smoky flavor all around. Guess I just wish someone had done some quality control before handing over this pizza to us. When you pay 32 dollars for a pizza you kind of have higher expectation for the quality of food. Very sad to have had this experience tonight. We hope tonight was just a flaw in the cooking or oven equipment. Thanks.

We ate here for two evenings because it was so good the first time we visited. The supreme garlic knots were amazing and great as a shared starter. The pasta dishes were good but the pizza particularly good as it is cooked in a wood fired pizza oven, the service was excellent on both evenings and I would definitely recommend Area Four for pasta & pizza. We sat outside which was nice but the inside had a great feel too.

We got takeout from here on two nights during a trip to Boston/Cambridge. Both times we had the Sausage and Pickled Peppers pizza and we think it's probably the best pizza we have ever had! Also it's ready super quick and was piping hot! The large pizza is a great size!

Area Four is the kind of place that makes you want to cancel your next few plans just to stay a little longer. From the moment you walk in, there’s this buzzy, effortless cool—part industrial hangout, part neighborhood gem. The wood-fired pizza? Absolute sorcery. The crust has that perfect char, chewy inside, and the toppings taste like they were foraged by pizza monks. We had the mushroom and the carnivore—both showstoppers. The cocktails are sharp, creative, and dangerously drinkable. And the staff? Laid-back, funny, and clearly love what they do. If you’re not already obsessed, one visit will do the trick.

Came here with my girl because we were craving pizza. She got the margherita while I got a pepperoni. Our craving was satisfied without a doubt. Their sourdough crust was so amazing and the pizza flavor is on another world. Their restaurants vibe was super chill and laid back. My server was so nonchalant. Dave Portnoy gotta give this place a go. I recommend it nice and hot at the restaurant rather than take out or delivery for the best pizza experience.

Area Four Pizza in Boston totally impressed me! The prosciutto americano was hands-down my favorite. The carnivore pizza was also a standout, The crust on both was perfectly crisp and chewy. Oh, and their garlic bread is full of garlic and buttery flavors coated in cheese. So delicious, don't skip them. We ordered two large pizzas, and it was just enough for 5 of us. Also, they have a very extensive beer list. The atmosphere has amazing energy, perfect for hanging out with friends or just enjoying a casual night out. I would highly recommend stopping into Area Four.