The King Of Meat

King of Meat is a great new taqueria restaurant that opened up! It gave Old Western vibes with its decor, and they did a great job with the decor. When I went on a weekday evening, it wasn’t crowded at all which I liked. I was basically the only one at the restaurant which was great. They also had great music and were playing throwback music from 2011-2014! The service was also absolutely amazing, the server was really friendly and informative. They also suggested good things to try on their menu based on our palette or what we would like. I loved their onion mushroom taco, it was really flavorful, and the flour for the taco was amazing. The balsamic vinaigrette salad they paired with the steak was also really amazing. Their steak was really tender, juicy, hearty, and salty. It also had a great amount of salt in it due to the pink Himalayan ice they put underneath the steak which was really cool, and gives the steak a really good punch of salt in it. Check this place out for a good Old Western taqueria with amazing tacos and steak!

IT'S GOOD TO BE KING. I visited The King of Meat in Sunset Park on a suuuuuper cold Tuesday night with my family, and the overall atmosphere and welcoming environment warmed me up right away. The quality of the meat was very good, and the pricing was about half of what I have seen at similar steakhouses in Manhattan which is wild. Earlier this year, a friend of mine and I were determined to find the best steakhouse in NYC. We went to Hawksmoor, Quality Meats, Carne Mare, Benjamin's, Strip House, Harry's, Keens, and Gallagher's and this place actually holds its own against all the rest...in terms of quality and flavor. The presentation stood out, especially the way the meat was prepared and served on salt blocks and accompied by jus. I had never seen that before, and it added a unique element to the meal. They also provided free garlic bread to start. I appreciated that the steak itself didn't really need to be super covered with seasoning because of the natural salt bed. The service was attentive and made the experience feel comfortable from start to finish. There is also a speakeasy downstairs with a fun? odd? spooky? Sexy prison vibe?? and they sometimes host events there. Overall this was a thoroughly enjoyable visit, and I'm definitely happy to go back.

I had an incredible experience at this all-you-can-eat rib-eye! The food was absolutely delicious, and the unique salt-rock cooking experience made it stand out from any other steakhouse I’ve visited. The margarita was also a highlight—perfectly mixed and super refreshing. The host, Rowin, was welcoming and attentive from the moment we walked in, setting the tone for great service all night. The music was on point and created a comfortable, enjoyable atmosphere without ever feeling too loud. Highly recommend for anyone looking for great food, great vibes, and a memorable dining experience!

We saw a post on instagram that all you can eat on Monday for $49 We went to this place and they let us wait at the door for like 10 minutes after the DJ said to us just go and seat any where so we seat and the server took other 10 minutes to see us , we asked the server about the $49 all you can eat he said i don’t know about this I need to ask he left and after 5 minutes he come back and said yes you can order that but I don’t recommend because they don’t use good meat for this promotion! So we order for the regular menu 2 steaks And 2 sides ! I ordered my steak medium cook and it came very dry we paid like $200 for 2 steaks and 2 sodas ! I don’t recommend this place ! Be careful of social media recommendations!

I recently had the pleasure of dining at The King Of Meats in Sunset Park, Brooklyn, and the experience was absolutely outstanding! The service was amazing from start to finish. Our waiter, Rowin, was an absolute delight—charismatic, refreshing, and genuinely warm. He served everything with a smile and brought such positive energy to our table. Rowin truly knew his stuff when it came to steaks, confidently guiding us through the menu and making great recommendations. The presentation of the food was incredible. Our steaks were plated on a Himalayan salt block, and Rowin took the time to explain how to season them properly using their homemade au jus sauce. It added such a unique and flavorful touch to the meal. The drinks were excellent, and the signature cocktail names were hilariously creative—kudos to whoever came up with those! The music was also on point; my daughter and I found ourselves eating and sipping to the beat all night. Rowin, you absolutely deserve a raise! Your happiness and energy were truly felt and made our experience even more special. We can’t wait to come back!

The King Of Meat was overall a great experience. We had a pretty mean Chips and Guacamole for our appetizer. Then I ordered the King Cheesy Hamburger which was very good. Than I had a cheesecake for dessert which was a little plain but at the same time it was good. The only thing I have to complain about is that when I asked one of the waiters for a shot of a soft drink I never got it. But other than that the King of Meat was very good and I'd be more than happy to come again soon!

I came for my brothers 30th birthday and it was amazing. Great quality of meat (ribeye, tomahawk ) and drinks. Also the service was superb. I definitely recommend it to friends.