Lily Bloom Bakery

Lovely egg tarts, very egg forward and not very sweet. Came out piping hot. Cafe is a bit loud as it’s right under the train. Very affordable treats!

Wow, what a great bakery. Very helpful staff and prices are very, very fair. They also take credit card…minimum purchase required. Everything I bought…egg tarts, taro and coconut tarts were delicious. I will definitely be back!

Local favorite I always make sure I stop by when I am in the area. Tasty, fresh, well presented, and very reasonable prices

The portuguese egg tart the best. I went today and sold out. In the morning they have alway! The sponge cake is yummy! The asian pastry is not so sweet like western! Yummy yummy! Highly recomend

They have Portuguese egg tarts at this location. Alot of times it sells out quickly. They are a little different then your regular bakeries. The sell alot of different types of buns and drinks. They also have cakes. They have seating here but its usually all taken up. The line moves fairly quickly.

Whenever I go here to pick up food, it was always fresh. So I decided to place my cake order here too. Ordered the mango mousse cake a day in advance, and asked for it to be a fresh new cake on the phone. As it was earlier than the pick up time, I called and asked if the cake was ready and whether it required time to cool, as it was a mousse cake. The lady said no, I can go whenever I want. What I received was an old cake that was soggy with a dry crust. It’s also not a true mousse cake…only the second layer of was mousse (about 20%) and the rest was regular sponge cake. After cutting the cake, it was so soggy that the the center of the cake concaved in. Why would you treat your customers this way? Thinking back, I saw another mango mousse cake on display when I picked up my cake…did they give me an old cake by mistake? Worst experience ever!! And also on a birthday that was supposed to be happy. ☹️

This place: 1) Bad customer service, the people working there are impolite and rude to customers. 2) Subpar food quality. The buns are dry like paper. 3) Doubtful food safety, a 2mm long piece of plastic is in the deep-fried meat dumpling (see picture), not sure how they could get an "A" on NYC food safety inspection. Black listed this place.