wagamama, prudential center, boston

For a chain, the wagamama concept is great but as an Asian, I felt that the performance from the perspective of the food was kind of OK but not knock your socks off. Great tea too start with and then a fairly pricey donburi. Service was good and I like the ambiance of the restaurant. Decent choice for the Presidential Center but there are better choices nearby.

1. They served the chocolate cake with ice cream BEFORE the entree. Ice cream melts ok? I told the server about it. She just said, I told you food comes at different time. 2. It took a lifetime to get a glass of water and a check. Tired of asking the servers multiple times for a check. 3. Just overpriced Asian-y food. Chicken from chicken ramen is dry as a jerky. 4. Recommend if you enjoy wasting your money and time

Very modern and diverse atmosphere. I can't say I love the seating layout. But the food is fresh, delicious and perfectly seasoned. I have a salad with salmon and it was delicious. Packed with flavor!

I had such a wonderful experience thanks to Daniel Muforo, the host and general manager at Wagamama. His upbeat, positive energy is absolutely contagious — you can’t help but feel welcomed the moment you walk in. Daniel has a rare ability to make every guest feel seen and appreciated, and his enthusiasm sets the tone for the entire restaurant. It’s clear he truly enjoys what he does, and it elevates the whole dining experience. Wagamama is lucky to have him!

Walking around the Prudential Center in Boston, one is always a few steps away from any number of eateries. And most are for the visitor traffic that mostly abounds. And in this milieu deciding to eat at a chain restaurant may not even be a weighing factor. In that frame of mind, I decided to try the Wagamama, and found a pleasant delight. The place has an open but a very communal seating arrangement. Probably a smart way to manage a modicum of comfort, but also sustaining heavy traffic. The staff all the way from the usher to the servers are very polite and run the place very smoothly. I settled for a starter plate of Chili Calamari (fried squid) and pleasantly found it to be a taste above average. The spicy cilantro dip was fresh and had that spike to meet the spicy aficionados expectations. My main course was the Spicy Salmon Teriyaki with soba noodles, broccolini, and miso that made the morsels mouth watering. The server Joshua brought a very bright attitude and added to the overall experience. If you are looking for a reasonably priced, but a very good meal with quick service in a lively ambiance, this place will not disappoint. Maybe you will share the same sense of satisfaction, with which I write this review.

This rest serve noodle, rice and soba. You can choose the protein. The tast is so good

I went there with my husband and Stephanie served us. We got the tuna nachos per her recommendation and it was amazing! The taste is incredible and she is an amazing server. Would be definitely going back just to get her again!